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Creamy Asiago Chicken


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  • Author: Elizabeth
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This creamy Asiago chicken features tender, juicy chicken breasts simmered in a rich, flavorful sauce made with Asiago cheese, mushrooms, white wine, and garlic. It’s a comforting and elegant dish perfect for weeknight dinners or special occasions.


Ingredients

Scale
  • 1 lb boneless skinless chicken breasts

  • 1 tsp onion powder

  • 1 tsp parsley

  • 1 ½ cups dry white wine

  • 2 cups mushrooms, halved

  • 2 tbsp olive oil

  • ½ cup heavy cream

  • 2 cloves garlic, minced

  • ½ cup flour

  • 3 tbsp butter

  • ½ cup shredded Asiago cheese

  • 1 tsp salt

  • 1 tsp pepper


Instructions

  • Pat the chicken breasts dry and season both sides with salt, pepper, onion powder, and parsley.

  • Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 4-5 minutes on each side until golden and cooked through. Remove chicken and set aside.

  • In the same skillet, melt butter and add minced garlic. Sauté for about 1 minute until fragrant.

  • Add mushrooms and cook until softened, about 5 minutes.

  • Sprinkle flour over mushrooms and stir well to coat. Cook for 1-2 minutes to remove raw flour taste.

  • Slowly pour in the white wine, stirring constantly to avoid lumps. Allow the mixture to simmer until slightly thickened, about 5 minutes.

  • Stir in the heavy cream and Asiago cheese, and continue cooking until the sauce is creamy and the cheese has melted.

  • Return the chicken breasts to the skillet, spoon sauce over them, and simmer for an additional 3-5 minutes to heat through and blend flavors.

  • Serve hot, garnished with extra parsley if desired.

Notes

  • Use a dry white wine like Sauvignon Blanc or Pinot Grigio for best flavor.

  • Substitute Asiago cheese with Parmesan if Asiago is unavailable.

  • Serve over pasta, rice, or with steamed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: Italian-American