Creamy Broccoli Salad Recipe

This Creamy Broccoli Salad is the perfect blend of crunch, creaminess, and bold flavor. It’s a classic side dish that never goes out of style, made with fresh broccoli florets, crispy bacon, dried cranberries, and a tangy, slightly sweet dressing. Ideal for picnics, potlucks, BBQs, or weeknight dinners, this salad holds up well and tastes even better after a little time in the fridge.

The heart of this dish lies in the balance of flavors and textures—crunchy vegetables, chewy cranberries, salty bacon, and a creamy dressing that brings everything together. The apple cider vinegar and Dijon mustard give it a zesty kick, cutting through the richness of the mayo and bacon. It’s a refreshing way to enjoy raw broccoli while still feeling indulgent and satisfying. Whether you’re serving it as a side or meal prepping for the week, this Creamy Broccoli Salad is always a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy to Prepare: Simple ingredients, no cooking beyond bacon
• Great Make-Ahead Dish: Gets better as it chills
• Flavorful and Balanced: Sweet, salty, tangy, and creamy all in one bite
• Perfect for Potlucks and Gatherings: Always a hit with crowds
• Naturally Gluten-Free: No special adjustments needed

Ingredients

• Broccoli
• Thick-cut bacon
• Onion, finely chopped
• Dried cranberries
• Mayonnaise
• Apple cider vinegar
• Dijon mustard
• Salt
• Fresh ground black pepper

Variations

• Add cheese: Crumbled feta or shredded cheddar add a savory layer
• Use yogurt: Substitute part of the mayo with Greek yogurt for a lighter dressing
• Nuts or seeds: Add sunflower seeds or chopped almonds for crunch
• Swap fruit: Raisins or chopped apples can replace cranberries
• Vegetarian version: Skip the bacon or use a plant-based alternative

How to Make the Recipe

Step 1: Cook the Bacon

Cook bacon until crispy, then transfer to a paper towel-lined plate to cool. Once cooled, crumble or chop into bite-size pieces.

Step 2: Prep the Broccoli

Rinse the broccoli and cut it into small, bite-sized florets. Pat dry thoroughly.

Step 3: Make the Dressing

In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.

Step 4: Combine Ingredients

Add broccoli, chopped onion, dried cranberries, and crumbled bacon to the bowl with the dressing. Toss well to coat everything evenly.

Step 5: Chill and Serve

Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Tips for Making the Recipe

• Use very fresh broccoli for the best crunch
• Dice onions finely to prevent overpowering bites
• Let the salad chill for flavor development
• Add bacon just before serving to keep it crisp
• Taste and adjust the dressing for sweetness or tang as preferred

How to Serve

Serve chilled as a side dish with grilled meats, sandwiches, or roasted vegetables. It also works great as a standalone lunch or light dinner when paired with whole grain bread or a protein like grilled chicken.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Freezing

Freezing is not recommended, as the texture of the broccoli and mayo-based dressing will not hold up well.

Reheating

This dish is served cold, so no reheating is necessary.

FAQs

1. Can I use frozen broccoli?

Fresh broccoli is best for crunch, but if you use frozen, thaw and drain it thoroughly first.

2. How do I make it dairy-free?

This recipe is naturally dairy-free if you use mayo without dairy.

3. Can I prepare it a day in advance?

Yes, it’s even better the next day after the flavors have melded.

4. Is there a low-calorie option?

Swap mayo for Greek yogurt or use a low-fat mayonnaise alternative.

5. What’s the best way to cook the bacon?

Bake or pan-fry until crispy, then drain well.

6. Can I add other vegetables?

Yes, shredded carrots or diced bell peppers work well.

7. Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

8. How long does it stay fresh?

Up to 3 days in the refrigerator.

9. Can I use another vinegar?

Yes, white wine vinegar or lemon juice can be used instead of apple cider vinegar.

10. What kind of onion works best?

Red onion adds great color and a mild sharpness, but yellow or white can be used too.

Conclusion

Creamy Broccoli Salad is a crisp, colorful, and satisfying side that’s as delicious as it is easy to prepare. With a few pantry staples and fresh produce, you can whip up a dish that fits into any occasion, from casual cookouts to lunch prep. It’s adaptable, reliable, and always delivers bold flavor with minimal effort. Whether you’re hosting or meal prepping, this salad belongs on your menu.

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