Description
This Creamy Broccoli Salad is a deliciously crunchy, tangy, and savory side dish made with crisp broccoli, smoky bacon, sweet cranberries, and a tangy homemade dressing. Perfect for potlucks, barbecues, or as a make-ahead lunch, it’s a crowd-pleasing classic with a fresh twist.
Ingredients
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1 pound broccoli (1 medium bunch), chopped into small florets
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4 slices thick-cut bacon
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¼ medium onion, finely chopped (about ⅓ cup)
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½ cup dried cranberries
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½ cup mayonnaise (homemade or store-bought)
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1 tablespoon apple cider vinegar
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1 tablespoon Dijon mustard
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Salt and freshly ground black pepper, to taste
Instructions
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Cook the bacon: In a skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop or crumble into small pieces.
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Prepare the dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper.
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Assemble the salad: In a large bowl, combine chopped broccoli, finely chopped onion, dried cranberries, and cooked bacon. Pour the dressing over the salad and toss until everything is well coated.
- Chill and serve: Refrigerate the salad for at least 30 minutes before serving to let flavors meld. Serve cold or at room temperature.
Notes
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You can add sunflower seeds, shredded cheddar cheese, or chopped almonds for extra texture and flavor.
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For a lighter version, use Greek yogurt in place of some or all of the mayonnaise.
- Best eaten within 2–3 days for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American