Creamy Chorizo Queso Dip

Creamy Chorizo Queso Dip is a bold, flavorful appetizer that combines the rich, spicy depth of ground chorizo with the creamy smoothness of melted cheese for a dip that’s absolutely irresistible. Whether you’re planning a party, game day spread, or just a cozy night at home, this queso dip is the kind of crowd-pleasing recipe that disappears fast. It starts with cooked chorizo that’s seasoned to perfection and blended with a flavorful base of sautéed onion, garlic, jalapeño, and Rotel. A simple roux made from flour and milk gives the dip its luxurious, creamy texture, and the mix of pepper jack and white cheddar cheeses ensures that every bite is gooey, rich, and full of flavor. Unlike store-bought cheese dips, this homemade version skips the processed cheese and instead leans on real ingredients that you can taste. The final touch of fresh cilantro and extra jalapeño makes it pop with color and freshness. Best of all, it’s quick to make and can be served warm in a skillet or transferred to a slow cooker to stay melty all evening. This dip is perfect with tortilla chips, but it’s also amazing over nachos, baked potatoes, or tacos.

Why You’ll Love This Recipe

1. Bold, Spicy Flavor

The chorizo adds a smoky, slightly spicy flavor that elevates this dip far above your average queso.

2. Real Cheese Goodness

Made with fresh pepper jack and white cheddar, this dip is creamy without relying on processed ingredients.

3. Easy to Make

A few simple steps and one pan is all you need to pull together this rich and satisfying appetizer.

4. Perfect for Parties

This queso stays warm and melty in a slow cooker, making it an excellent choice for entertaining.

5. Versatile Serving Options

Use it as a dip, drizzle it on nachos, or spoon it over burritos and tacos—the possibilities are endless.

Ingredients

• Ground chorizo
• Whole milk
• All purpose flour
• Pepper jack cheese
• White cheddar cheese
• Yellow onion
• Garlic
• Jalapeño
• Rotel (diced tomatoes with green chiles)
• Salt and pepper
• Fresh cilantro
• Extra jalapeño for garnish

Variations

You can easily adjust this queso dip to suit your taste. Swap out chorizo for ground beef or spicy Italian sausage for a different flavor profile. Use Monterey Jack instead of pepper jack if you want a milder version. Add a splash of beer in place of some milk for a deeper, more robust flavor. For extra heat, leave the jalapeño seeds in or add a pinch of cayenne. You can also stir in black beans, corn, or diced bell peppers for added texture.

How to Make the Recipe

Step 1

In a large skillet over medium heat, cook the ground chorizo until fully browned. Remove with a slotted spoon and set aside, leaving about 1 tablespoon of fat in the pan.

Step 2

Add diced onion and jalapeño to the pan and sauté for 3–4 minutes, until softened. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3

Sprinkle flour over the vegetables and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.

Step 4

Slowly whisk in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken slightly.

Step 5

Lower the heat and gradually stir in the shredded pepper jack and white cheddar cheese, a handful at a time, until fully melted and smooth.

Step 6

Stir in the can of Rotel (undrained) and the cooked chorizo. Mix well to combine.

Step 7

Season with salt and pepper to taste. If the dip is too thick, add a splash of milk to reach desired consistency.

Step 8

Garnish with chopped fresh cilantro and extra jalapeño before serving. Serve warm.

Tips for Making the Recipe

• Use freshly shredded cheese—it melts better than pre-shredded varieties.
• Don’t overheat the cheese once it’s added to avoid curdling.
• Adjust spice levels by choosing mild or spicy chorizo and controlling the jalapeño.
• Keep the dip warm in a small slow cooker during parties.
• Stir frequently to maintain a smooth texture if left on the stove or in a warmer.

How to Serve

Serve Creamy Chorizo Queso Dip hot with tortilla chips, pita chips, or sliced baguette. It also makes a delicious topping for nachos, baked potatoes, fries, tacos, burrito bowls, and even scrambled eggs. For a party spread, pair it with guacamole, salsa, and a variety of dipping options for a complete appetizer station.

Make Ahead and Storage

Storing Leftovers

Let the dip cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 3 days.

Freezing

This dip is best enjoyed fresh, but it can be frozen. Freeze in a freezer-safe container for up to 1 month. Reheat slowly to maintain texture.

Reheating

Reheat gently on the stove over low heat or in the microwave in 30-second intervals, stirring in between. Add a splash of milk to loosen the dip if it thickens too much.

FAQs

1. Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and creates a smoother texture.

2. How spicy is this dip?

It has a medium heat level, but you can adjust by using mild chorizo or more/less jalapeño.

3. Can I make this dip vegetarian?

Yes, omit the chorizo or use a plant-based chorizo substitute.

4. How do I keep it warm at a party?

Serve it in a slow cooker on the warm setting and stir occasionally.

5. What can I use instead of Rotel?

Use a mix of canned diced tomatoes and green chilies if Rotel isn’t available.

6. Can I make this dip ahead of time?

Yes, prepare it a day in advance and reheat before serving.

7. What kind of chorizo should I use?

Use uncooked Mexican-style ground chorizo. Spanish cured chorizo won’t work the same way.

8. Why is my queso grainy?

Overheating the cheese or using pre-shredded cheese can cause graininess. Heat slowly and use freshly shredded cheese.

9. Can I add more mix-ins?

Yes, black beans, corn, or sautéed peppers are great additions.

10. Can I double the recipe?

Absolutely. Just use a larger skillet and adjust cooking times slightly as needed.

Conclusion

Creamy Chorizo Queso Dip is a rich, savory, and satisfying appetizer that’s perfect for any occasion. Packed with the smoky heat of chorizo, the creamy melt of two cheeses, and the zesty kick of jalapeño and Rotel, it’s a dip that stands out from the rest. Easy to make and endlessly versatile, it’s a recipe you’ll turn to again and again for parties, game nights, or a flavorful snack. With make-ahead convenience and big, bold flavors, this queso dip is sure to be the star of any appetizer table.

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