Creamy Eggnog Jam Recipe

Eggnog is a beloved holiday treat, and when you combine it with the rich texture of jam, you get a delightful spread that’s perfect for the season. This creamy Eggnog Jam is a festive and indulgent way to enjoy the classic flavors of eggnog in a new, exciting form. It features the warm, comforting taste of eggnog, with notes of vanilla, cinnamon, and nutmeg, all in a smooth, spreadable jam. The richness of the butter and the optional dark rum add depth and complexity, making this jam a true seasonal treat. Whether spread on toast, drizzled over pancakes, or paired with cheese, this creamy Eggnog Jam is sure to elevate your holiday breakfast or snack time.

Why You’ll Love This Recipe

This Creamy Eggnog Jam captures the essence of eggnog in a way that’s unique and versatile. It combines the familiar flavors of holiday eggnog—vanilla, cinnamon, nutmeg, and a touch of rum—into a luscious jam that’s perfect for spreading on your favorite baked goods. The jam is wonderfully smooth, thanks to the addition of cornstarch and butter, and it offers the perfect balance of sweetness and spice. The optional dark rum adds an extra layer of flavor, giving this jam a more authentic eggnog taste. It’s an easy-to-make recipe that brings holiday cheer to your kitchen and can be used in various ways to enhance your holiday meals or given as a homemade gift.

Ingredients

• Eggnog (store-bought or homemade)
• Sugar
• Cornstarch
• Vanilla extract
• Ground cinnamon
• Ground nutmeg
• Unsalted butter (cut into small cubes)
• Dark rum (optional, but recommended)
• Powdered pectin (optional, for thicker jam)

Variations

1. Non-Alcoholic: Omit the dark rum for a family-friendly version of the jam.
2. Spiced Version: Add extra spices like clove or ginger for a more complex flavor profile.
3. Vegan Option: Use a plant-based eggnog alternative and substitute the butter with vegan butter.
4. Thicker Jam: If you prefer a thicker consistency, add the powdered pectin, which will give the jam a more traditional jam-like texture.
5. Fruit Add-ins: Consider adding finely chopped dried fruit such as raisins or cranberries for added texture and a hint of tartness.

How to Make the Recipe

Step 1: Prepare the Mixture

In a medium saucepan, combine the eggnog, sugar, cornstarch, vanilla extract, cinnamon, and nutmeg. Whisk together until the cornstarch is fully dissolved and the mixture is smooth.

Step 2: Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a simmer. Stir constantly to ensure the mixture doesn’t stick to the bottom. As it heats, it will begin to thicken. Continue stirring for about 5-7 minutes, or until the mixture is thickened to your desired consistency.

Step 3: Add Butter and Rum

Once the mixture has thickened, reduce the heat to low and stir in the unsalted butter, adding it in small cubes. Stir until the butter has fully melted and incorporated into the jam. If you’re using dark rum, add it at this stage and stir until well combined.

Step 4: Optional: Add Pectin for a Thicker Jam

If you prefer a thicker jam, stir in the powdered pectin. Stir well and let the mixture simmer for an additional 1-2 minutes to activate the pectin. This will help the jam achieve a more firm, spreadable consistency.

Step 5: Cool and Store

Remove the saucepan from the heat and allow the jam to cool slightly. Once cooled, transfer the jam into a clean jar or container. Let it cool completely before sealing the jar. The jam will thicken further as it cools.

Tips for Making the Recipe

• Use Fresh Eggnog: Fresh, high-quality eggnog will yield the best flavor, but store-bought eggnog also works well for convenience.
• Adjust Thickness: If you find the jam too thin, continue cooking it for a few more minutes until it reaches your desired consistency.
• Proper Stirring: Stir the mixture constantly to avoid burning or sticking to the bottom of the pan.
• Pectin Option: If you’re unsure about using powdered pectin, you can make the jam without it; however, it will have a softer consistency and may not hold its shape as firmly.

How to Serve

This creamy Eggnog Jam is perfect for spreading on toast, scones, muffins, or pancakes. It also pairs wonderfully with biscuits or croissants for a festive breakfast or brunch. For a holiday treat, try adding it to a cheese board, where its rich, spiced flavor complements sharp cheeses like cheddar or brie. You can also spoon it over desserts such as vanilla ice cream, or swirl it into oatmeal or yogurt for a sweet, spiced breakfast option.

Make Ahead and Storage

Storing Leftovers

Store the cooled jam in an airtight container or jar in the refrigerator for up to 2 weeks. The jam will continue to thicken as it chills, and its flavors will deepen over time.

Freezing

This jam can be frozen for longer storage. Allow the jam to cool completely, then transfer it to a freezer-safe container or jar. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before using.

Reheating

If the jam becomes too firm in the refrigerator, gently reheat it on the stove over low heat until it reaches a spreadable consistency. Stir frequently to prevent burning.

FAQs

1. Can I use a different type of milk instead of eggnog?

While eggnog provides the signature flavor, you can experiment with other milks like whole milk or cream, but it won’t have the same rich, spiced flavor.

2. Can I omit the dark rum?

Yes, you can leave out the rum. The jam will still be delicious without it, but the rum does add a traditional eggnog flavor.

3. How can I make this jam without powdered pectin?

You can make the jam without powdered pectin. It will have a softer, spreadable texture, but it will still be flavorful. Just cook it a bit longer to thicken.

4. Can I use low-fat or fat-free eggnog?

Yes, you can use low-fat or fat-free eggnog, but keep in mind that the texture and flavor might be slightly less rich.

5. How long will this jam last in the fridge?

The jam can be stored in the fridge for up to 2 weeks. Be sure to use a clean spoon each time to avoid contamination.

6. Can I use homemade eggnog for this recipe?

Absolutely! Homemade eggnog is a great option, and it will add an even more personalized, delicious touch to the jam.

7. Can I add other spices to the jam?

Yes, feel free to experiment with additional spices like clove or allspice to customize the flavor.

8. Can I make this jam ahead of time for holiday gifts?

Yes, this jam makes a great homemade gift. Just be sure to store it in sterilized jars and refrigerate it. You can also freeze it to extend its shelf life.

9. How can I adjust the sweetness of the jam?

If you prefer a less sweet jam, reduce the amount of sugar to suit your taste. You can also substitute some sugar with honey or maple syrup for a different sweetness profile.

10. Can I make this jam without cornstarch?

Yes, you can omit the cornstarch, but the jam will be thinner. To thicken it without cornstarch, you can cook it for a little longer to reduce the liquid.

Conclusion

Creamy Eggnog Jam is a unique and festive treat that brings the flavors of holiday eggnog into a spreadable form. With a blend of vanilla, cinnamon, nutmeg, and the richness of butter and dark rum, it’s a perfect addition to your holiday menu. Whether served with breakfast or as part of a holiday spread, this jam will add a cozy, delicious touch to your holiday celebrations. Its versatility and indulgent flavor make it a must-try for anyone looking to capture the magic of eggnog in a new and exciting way.

Print