Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort food that combines tender chicken, perfectly cooked pasta, and a rich, velvety sauce bursting with garlic and parmesan flavors. This dish brings together the best of Italian-inspired home cooking with a creamy sauce that clings to every piece of rigatoni, enhanced by the savory taste of garlic and butter. The addition of shallots and a splash of dry white wine adds depth and complexity to the sauce, making it incredibly flavorful without being heavy. Fresh parsley brightens the dish with a pop of color and subtle herbaceous notes.

This recipe is perfect for busy weeknights or casual dinner gatherings because it comes together quickly yet feels indulgent and special. You only need one pan to cook the chicken and make the sauce, simplifying cleanup while still delivering a restaurant-quality meal at home. Whether you’re a fan of creamy pasta dishes or just love a flavorful chicken dinner, this recipe is sure to satisfy everyone at the table.

Why You’ll Love This Recipe

• Rich, creamy parmesan sauce that perfectly coats the pasta and chicken.
• One-pan cooking makes it easy and convenient for busy nights.
• Tender chicken pieces seasoned with garlic and Italian herbs.
• Balanced flavors with a hint of white wine and fresh parsley.
• Comfort food that feels indulgent but is straightforward to prepare.

Ingredients

• Pasta
• Olive oil
• Unsalted butter
• Chicken breast (cut into pieces)
• Shallot (finely diced)
• Garlic cloves (minced)
• Italian seasoning
• Dry white wine
• Heavy cream
• Grated Parmesan cheese
• Fresh parsley (chopped)
• Salt and freshly ground black pepper

Variations

• Substitute chicken breast with thigh meat for juicier results.
• Use gluten-free pasta if needed.
• Add sautéed mushrooms or spinach for extra veggies.
• Swap white wine for chicken broth to keep it alcohol-free.
• Sprinkle crushed red pepper flakes for a spicy kick.

How to Make the Recipe

Step 1: Cook the Pasta

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Chicken

Heat olive oil and butter in a large skillet over medium heat. Add chicken pieces, season with salt, pepper, and Italian seasoning, and cook until browned and cooked through. Remove chicken and set aside.

Step 3: Cook Shallots and Garlic

In the same skillet, add diced shallots and sauté until translucent. Add minced garlic and cook for about 1 minute until fragrant.

Step 4: Deglaze with Wine

Pour in the dry white wine to deglaze the pan, scraping up any browned bits. Let the wine reduce by half.

Step 5: Make the Cream Sauce

Add heavy cream and bring to a gentle simmer. Stir in grated parmesan until melted and the sauce thickens.

Step 6: Combine

Return the chicken to the skillet and add the cooked pasta. Toss everything together to coat well in the sauce. Adjust seasoning with salt and pepper as needed.

Step 7: Garnish and Serve

Sprinkle with chopped fresh parsley and serve immediately.

Tips for Making the Recipe

• Use fresh garlic and shallots for the best flavor.
• Don’t overcook the chicken to keep it tender and juicy.
• Let the wine reduce well to avoid a strong alcohol taste.
• Stir the parmesan in slowly to prevent clumping.
• Serve immediately for the creamiest texture.

How to Serve

Serve this creamy garlic butter chicken and rigatoni as a hearty main course with a side of garlic bread or a crisp green salad. It pairs well with steamed vegetables or roasted asparagus to add freshness and crunch.

Make Ahead and Storage

Storing Leftovers

Store leftover pasta and chicken in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish can be frozen, but the texture of the cream sauce may change. Freeze in airtight containers for up to 2 months.

Reheating

Reheat gently in a skillet over low heat, adding a splash of cream or milk to restore creaminess. Avoid microwave reheating to prevent drying out.

FAQs

Can I use a different pasta shape?

Yes, penne, fusilli, or rigatoni all work well with this sauce.

Is it necessary to use white wine?

No, chicken broth can be used as a substitute to keep it alcohol-free.

Can I make this dairy-free?

You can use dairy-free cream and cheese alternatives, but the flavor will differ.

How can I make this recipe vegetarian?

Replace chicken with sautéed mushrooms or tofu.

Can I prepare this in advance?

You can cook the chicken and pasta ahead but add the sauce fresh before serving.

What if I don’t have Italian seasoning?

Use a mix of dried basil, oregano, thyme, and rosemary instead.

How do I prevent the sauce from curdling?

Avoid boiling once the cream is added; simmer gently and stir continuously.

Can I use frozen chicken?

Yes, but thaw completely before cooking for even results.

How much parmesan should I add?

Use about half a cup for a rich, cheesy sauce.

What side dishes go well with this?

Garlic bread, steamed vegetables, or a fresh green salad complement this dish perfectly.

Conclusion

Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a delicious and comforting meal that comes together quickly with simple ingredients. The creamy sauce enriched with garlic, butter, and parmesan elevates tender chicken and pasta into a satisfying dish perfect for any occasion. Whether for a busy weeknight or a special dinner, this recipe offers rich flavors and easy preparation, making it a reliable favorite for your recipe collection.

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