Description
This Creamy Garlic Shrimp Pasta combines tender linguine with succulent shrimp sautéed in garlic butter and a rich, velvety cream sauce. Flavored with Old Bay seasoning and parmesan cheese, this dish is a perfect balance of indulgence and fresh seafood goodness. Ideal for a quick weeknight dinner or a special occasion meal that feels luxurious but is simple to make.
Ingredients
-
8 ounces (225 grams) linguine pasta
-
1 tablespoon olive oil
-
1 ½ tablespoons butter, divided
-
1 pound (450 grams) raw shrimp, peeled and deveined (frozen is fine)
-
½ teaspoon salt
-
¼ teaspoon ground black pepper
-
1 tablespoon Old Bay seasoning (optional; can substitute smoked paprika or Cajun seasoning)
-
1 clove garlic, minced
-
½ cup (120 ml) heavy cream (double cream in the UK)
-
½ cup (40 grams) parmesan cheese, grated
-
¼ cup fresh parsley, chopped
Instructions
-
Cook linguine according to package instructions until al dente. Drain and set aside.
-
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
-
Add shrimp, salt, pepper, and Old Bay seasoning (if using). Cook shrimp until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
-
In the same skillet, add remaining ½ tablespoon butter and minced garlic. Sauté garlic until fragrant, about 30 seconds.
-
Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
-
Stir in parmesan cheese until melted and sauce is smooth.
-
Return shrimp to skillet, then add cooked linguine. Toss everything together until pasta is evenly coated in the creamy sauce.
- Sprinkle with chopped parsley before serving.
Notes
-
Use fresh parsley for the best flavor, but dried can be substituted if necessary.
-
For extra spice, add a pinch of crushed red pepper flakes with the garlic.
- To lighten the dish, substitute half-and-half for heavy cream, but sauce will be less rich.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing, Boiling
- Cuisine: Italian-American