Description
This Creamy Mushroom and Asparagus Chicken Penne is a quick and delicious pasta dish featuring tender chicken, sautéed mushrooms, and fresh asparagus tossed in a rich Parmesan cream sauce. Perfect for an easy weeknight dinner with impressive flavor.
Ingredients
Pasta
-
12 oz penne pasta
Cooking Oil
-
2 tablespoons olive oil
Chicken
-
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
Spices
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
Salt and pepper, to taste
Vegetables
-
1 cup sliced mushrooms
-
1 cup asparagus, cut into 1-inch pieces
Sauce
-
1 cup heavy cream
-
½ cup grated Parmesan cheese
Instructions
-
Cook penne pasta according to package directions until al dente. Drain and set aside.
-
In a large skillet, heat olive oil over medium-high heat.
-
Season chicken pieces with garlic powder, onion powder, salt, and pepper. Add to skillet and cook until golden and cooked through, about 5–7 minutes. Remove chicken and set aside.
-
In the same skillet, add mushrooms and asparagus. Sauté for 4–5 minutes until vegetables are tender.
-
Reduce heat to medium-low, add heavy cream and Parmesan cheese to the skillet. Stir until cheese melts and sauce thickens slightly.
-
Return chicken to skillet and toss with the sauce. Add cooked penne pasta and mix until everything is well coated and heated through.
- Adjust seasoning with salt and pepper as needed. Serve immediately.
Notes
-
For a lighter option, substitute heavy cream with half-and-half or whole milk, but sauce may be less thick.
-
Add crushed red pepper flakes for a spicy kick.
-
Fresh Parmesan cheese yields the best flavor.
- Can substitute asparagus with broccoli or green beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing, Boiling
- Cuisine: Italian-American