Creamy Pesto Chicken with Roasted Tomatoes is a flavorful and indulgent dish that brings together the richness of pesto, the creaminess of heavy cream, and the savory goodness of roasted cherry tomatoes. This recipe combines tender chicken breasts with a luscious pesto cream sauce that perfectly complements the juicy tomatoes. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to become a favorite in your household.

The beauty of this recipe lies in its versatility. You can use store-bought pesto if you’re short on time, or make your own pesto from scratch for an even more aromatic and personalized flavor. The roasted tomatoes add a burst of sweetness and balance the richness of the creamy sauce, making each bite a satisfying experience. This dish pairs beautifully with pasta, rice, or a side of crisp vegetables, making it an all-around winner.

This creamy pesto chicken is not only quick and easy to prepare but also loaded with vibrant flavors that will delight your taste buds. It’s a great way to enjoy the flavors of basil and garlic, with a touch of indulgence from the cream and Parmesan.

Why You’ll Love This Creamy Pesto Chicken with Roasted Tomatoes

Creamy Pesto Chicken with Roasted Tomatoes is the perfect combination of comforting and fresh. The pesto sauce infuses the chicken with bold herbal flavors, while the heavy cream creates a silky-smooth sauce that elevates the dish to the next level. The roasted cherry tomatoes bring a burst of sweetness that contrasts perfectly with the rich creaminess of the pesto sauce. It’s a simple yet elegant dish that’s ideal for dinner parties, family meals, or even a cozy weeknight.

What makes this recipe stand out is its versatility. You can swap out the chicken for other proteins, like shrimp or turkey, or serve it over your favorite pasta or rice. The pesto cream sauce works beautifully with a variety of sides, making it a go-to recipe for all occasions.

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Ingredients

For the Chicken:

Boneless, skinless chicken breasts
Pesto sauce (store-bought or homemade)
Heavy cream
Cherry tomatoes, halved
Olive oil
Salt and pepper to taste
Fresh basil, chopped (optional for garnish)

For Homemade Pesto (if desired):

Fresh basil leaves
Grated Parmesan cheese
Pine nuts
Garlic
Olive oil
Salt and pepper to taste

Variations

Add Veggies: For added nutrition, feel free to throw in some sautéed spinach, mushrooms, or zucchini into the pesto sauce.
Swap Proteins: Instead of chicken breasts, you can use chicken thighs for a juicier option, or try this recipe with shrimp or even grilled turkey.
Dairy-Free Option: To make the dish dairy-free, substitute the heavy cream with coconut cream and use a dairy-free pesto (made with dairy-free cheese).
Spice It Up: Add a pinch of red pepper flakes to the pesto or drizzle some chili oil over the dish for an extra kick.

How to Make the Creamy Pesto Chicken with Roasted Tomatoes

Step 1: Roast the Tomatoes

Preheat the oven to 400°F (200°C). Place the halved cherry tomatoes on a baking sheet and drizzle them with olive oil. Season with salt and pepper to taste. Roast the tomatoes in the oven for about 15-20 minutes, or until they are softened and slightly caramelized. Remove from the oven and set aside.

Step 2: Cook the Chicken

While the tomatoes are roasting, heat a tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook them in the skillet for about 6-7 minutes on each side, or until fully cooked through and golden brown on the outside. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Pesto Cream Sauce

In the same skillet, reduce the heat to low and add the pesto sauce. Stir in the heavy cream, mixing well to combine. Simmer for 3-4 minutes, allowing the sauce to thicken slightly. Taste and adjust the seasoning with salt and pepper as needed.

Step 4: Combine Chicken and Sauce

Return the cooked chicken breasts to the skillet, spooning the pesto cream sauce over the chicken. Allow the chicken to warm up in the sauce for 2-3 minutes, so it absorbs the flavors. If needed, you can add a bit of pasta water or extra cream to adjust the sauce consistency.

Step 5: Serve and Garnish

Serve the creamy pesto chicken on a plate, spooning the roasted tomatoes over the top. Garnish with fresh chopped basil for an added burst of flavor and color. Serve with pasta, rice, or your favorite side dish.

Tips for Making the Creamy Pesto Chicken with Roasted Tomatoes

Chicken Breasts: Be careful not to overcook the chicken. It’s important to cook the chicken just until it reaches 165°F (75°C) to ensure it remains juicy and tender.
Pesto Consistency: If the pesto cream sauce becomes too thick, you can thin it out by adding a little pasta water, chicken broth, or extra cream.
Fresh Pesto: If making homemade pesto, be sure to blend the basil, garlic, pine nuts, and Parmesan with olive oil until smooth for the best flavor.
Use a Meat Thermometer: To avoid under or overcooking the chicken, use a meat thermometer to ensure it’s perfectly cooked.

How to Serve

Creamy Pesto Chicken with Roasted Tomatoes pairs wonderfully with a variety of side dishes. Serve it over pasta like spaghetti or penne, or with a side of rice or roasted vegetables for a balanced meal. For a lighter option, you can serve it with a simple green salad or sautéed spinach. The rich pesto sauce also complements crusty bread, which you can use to soak up the creamy sauce.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The chicken may absorb some of the sauce, so be sure to add a splash of cream or broth when reheating to maintain its creamy texture.

Freezing

This dish can be frozen for up to 1-2 months. Store the chicken with the pesto cream sauce in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop.

Reheating

Reheat the leftovers in a skillet over low heat, adding a little extra cream or broth to keep the sauce from thickening too much. Stir occasionally to ensure even heating.

FAQs

1. Can I use store-bought pesto instead of homemade?

Yes, store-bought pesto works perfectly fine if you’re short on time. Just be sure to choose a high-quality pesto for the best flavor.

2. Can I make this recipe dairy-free?

Yes, you can make this dish dairy-free by using coconut cream instead of heavy cream and a dairy-free pesto. There are also dairy-free Parmesan cheese options available.

3. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for a juicier alternative. Just be sure to cook them through to an internal temperature of 165°F (75°C).

4. Can I add other vegetables to the dish?

Absolutely! Feel free to add sautéed spinach, mushrooms, or even roasted bell peppers for more depth of flavor and nutrition.

5. How do I know when the chicken is done cooking?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check for doneness.

6. Can I prepare this dish ahead of time?

Yes, you can prepare the chicken and pesto sauce ahead of time. Just store them separately and combine when ready to cook.

7. Can I use a different type of cream?

Yes, you can substitute heavy cream with half-and-half or even a lighter cream if you prefer a less rich option.

8. Can I serve this dish with pasta?

Yes, this creamy pesto chicken pairs wonderfully with pasta. You can serve it over spaghetti, penne, or any pasta of your choice.

9. What can I use instead of pine nuts in the pesto?

You can substitute pine nuts with walnuts, almonds, or cashews if you prefer or if you have a nut allergy.

10. How do I store leftover pesto sauce?

Leftover pesto sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Conclusion

Creamy Pesto Chicken with Roasted Tomatoes is an irresistible dish that combines savory, creamy, and fresh flavors. The tender chicken breasts, rich pesto cream sauce, and sweet roasted tomatoes make for a delicious and satisfying meal. Whether you’re using store-bought pesto for convenience or making your own from scratch, this recipe is guaranteed to impress. It’s a quick, flavorful dinner option that’s perfect for any occasion, from weeknight dinners to special gatherings.

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