Creamy Smoked Sausage Pasta

This Creamy Smoked Sausage Pasta is a comforting and hearty dish perfect for any day of the week. Combining tender rotini pasta with flavorful smoked sausage and a rich, creamy sauce, this meal delivers satisfying warmth and depth in every bite. The sauce, made from a luscious blend of butter, flour, half and half, chicken stock, and plenty of garlic, envelops the pasta and sausage perfectly, while the diced tomatoes add a subtle brightness and texture contrast.

With a mix of shredded cheese and Parmesan, the dish is indulgent without being overly heavy, and the oregano adds a pleasant herbaceous note to tie all the flavors together. This pasta is simple enough for weeknight dinners yet impressive enough to serve to guests. It’s a wonderful option when you want a rich, cheesy, and smoky meal that feels homemade and comforting.

Why You’ll Love This Recipe

1. Rich and Creamy: The half and half combined with chicken stock creates a silky sauce that coats every bite.
2. Smoky Flavor: Smoked sausage adds a deep, savory note that pairs perfectly with the creamy sauce.
3. Quick and Easy: Ready in under 30 minutes, great for busy weeknights.
4. Balanced Texture: Tender pasta, juicy sausage, and the slight acidity of diced tomatoes.
5. Customizable: Easily adjust cheese types or add veggies for variety.

Ingredients

• Rotini pasta
• Smoked sausage, sliced
• Salted butter
• Flour
• Minced garlic cloves
• Half and half
• Chicken stock
• Salt
• Pepper
• Oregano
• Shredded cheese
• Diced tomatoes, drained
• Shredded Parmesan cheese

Variations

• Add Vegetables: Toss in spinach, mushrooms, or bell peppers for extra nutrition.
• Use Different Sausage: Try spicy or Italian sausage for a flavor twist.
• Switch the Cheese: Use mozzarella, cheddar, or pepper jack for different tastes.
• Make it Dairy-Free: Substitute with coconut milk or almond milk and dairy-free cheese.
• Add Heat: Include crushed red pepper flakes or cayenne for spice.

How to Make the Recipe

Step 1

Cook rotini pasta according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or pan, cook the sliced smoked sausage over medium heat until browned and heated through. Remove and set aside.

Step 3

In the same pan, melt butter over medium heat. Stir in the flour and cook for about 1-2 minutes to form a roux.

Step 4

Gradually whisk in minced garlic, half and half, and chicken stock, stirring constantly to avoid lumps.

Step 5

Bring the sauce to a gentle simmer until it thickens slightly.

Step 6

Add salt, pepper, and oregano to the sauce. Stir in shredded cheese until melted and smooth.

Step 7

Return the sausage to the pan, then add the cooked pasta and diced tomatoes. Toss everything gently to combine and heat through.

Step 8

Sprinkle with shredded Parmesan before serving.

Tips for Making the Recipe

• Drain diced tomatoes well to avoid thinning the sauce.
• Stir the sauce constantly when adding liquids to prevent lumps.
• Use freshly grated Parmesan for better melting and flavor.
• Don’t overcook the pasta; al dente texture holds up best in the creamy sauce.
• Adjust seasoning at the end for best balance.

How to Serve

• Serve immediately while hot and creamy.
• Pair with a crisp green salad or garlic bread.
• Garnish with fresh herbs like parsley or basil for extra color.
• Add a squeeze of lemon juice for brightness if desired.
• Serve with steamed or roasted vegetables for a full meal.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat or in the microwave, adding a splash of milk or chicken stock to loosen the sauce if needed.

Freezing

Freeze in a sealed container for up to 1 month. Thaw overnight in the fridge and reheat slowly on the stovetop.

FAQs

1. Can I use other pasta shapes?

Yes, penne, fusilli, or shells work well with the creamy sauce.

2. Is smoked sausage necessary?

It adds signature flavor, but you can substitute with kielbasa, chorizo, or regular sausage.

3. Can I make this gluten-free?

Use gluten-free pasta and substitute flour with a gluten-free thickener like cornstarch.

4. How do I prevent the sauce from separating?

Reheat gently and avoid boiling once cheese is added.

5. Can I prepare the sauce ahead of time?

Yes, but add cheese fresh when reheating for best texture.

6. What can I add for extra veggies?

Spinach, zucchini, mushrooms, or bell peppers are great options.

7. Can I use milk instead of half and half?

Milk can be used but the sauce will be less creamy and may require more thickening.

8. How much garlic should I add?

Adjust garlic cloves between 4 and 7 according to your taste preference.

9. Is this recipe spicy?

No, it’s mild, but you can add red pepper flakes for heat.

10. How do I get a thicker sauce?

Cook the roux longer before adding liquids or add a bit more flour.

Conclusion

Creamy Smoked Sausage Pasta is a comforting, flavorful meal that combines smoky, cheesy, and creamy elements into one delicious dish. Quick and easy to prepare, it’s perfect for busy nights when you want something satisfying and hearty without the fuss. Whether served as a family dinner or meal prep option, this pasta delivers rich flavors and a comforting texture that makes it an instant favorite.

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