Description
Creamy Vinaigrette combines the tangy freshness of a classic vinaigrette with the rich, velvety texture of a creamy dressing. Made with simple ingredients like olive oil, vinegar, and either mayonnaise or Greek yogurt, this dressing is perfect for enhancing salads, roasted vegetables, and even grilled meats. It’s an easy-to-make, healthier alternative to store-bought creamy dressings, offering a customizable balance of richness and zest.
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar or white wine vinegar
- 1/4 cup mayonnaise or Greek yogurt
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon honey or maple syrup (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 small garlic clove, minced (optional)
Instructions
- In a small bowl or jar, whisk together the mayonnaise (or Greek yogurt), olive oil, and vinegar. Start with a 2:1 ratio of oil to vinegar, adjusting for desired acidity.
- Add Dijon mustard (optional) for a creamy tang and honey or maple syrup (optional) to balance the acidity.
- Season with salt and freshly ground black pepper to taste. Add minced garlic if you prefer a garlicky flavor.
- Taste the dressing and adjust the flavor — add more honey for sweetness or more vinegar for tanginess.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week. Shake or whisk before using, as the ingredients may separate.
Notes
- Mayonnaise provides a richer texture, while Greek yogurt offers a tangier, lighter flavor. Choose based on your preference.
- For a spicier kick, add red pepper flakes or hot sauce.
- This dressing works well as a dip for fresh vegetables or as a marinade for chicken, fish, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing, Sauce
- Method: Whisking
- Cuisine: American