Description
A crispy, golden chicken breast served atop a bed of rich, creamy pasta—this dish is a comforting combination of textures and flavors. The crispy chicken complements the smooth, cheesy pasta, creating the perfect indulgent meal for any occasion.
Ingredients
Scale
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs
- ¼ cup all-purpose flour
- 2 tbsp olive oil (for frying)
For the Creamy Pasta:
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Crispy Chicken:
- Start by setting up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk the eggs. In the third bowl, combine the breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast into the flour, coating it evenly, then into the egg, and finally into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure a good coating.
- Fry the Chicken:
- Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 6-7 minutes per side, or until golden brown and crispy. Remove from the skillet and set aside to rest.
- Cook the Pasta:
- Cook the pasta according to package instructions. Drain and set aside.
- Make the Creamy Sauce:
- In the same skillet used for the chicken, add 1 tablespoon of olive oil and sauté the minced garlic for 1-2 minutes, until fragrant. Add the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste. Add the cooked pasta to the sauce and toss to coat.
- Assemble and Serve:
- Slice the crispy chicken breasts and place them on top of the creamy pasta. Garnish with fresh parsley and serve immediately.
Notes
- You can substitute the chicken broth with vegetable broth for a different flavor profile.
- For an extra crispy texture, try double-breading the chicken.
- Add some spinach or mushrooms to the pasta for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Fried, stovetop
- Cuisine: Italian-American