Description
A crispy, golden fried cod fillet served on a toasted bun with tartar sauce, lettuce, tomato, and optional toppings. This Crispy Fried Cod Fish Sandwich is a perfect indulgence for seafood lovers!
Ingredients
Scale
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For the Cod:
- 4 cod fillets (4–6 ounces each)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold club soda
- 1 cup vegetable oil (for frying)
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For the Sandwich:
- 4 sandwich buns
- 1/4 cup tartar sauce
- 1 cup shredded lettuce
- 4 slices of tomato
- 4 slices of pickles (optional)
- Lemon wedges
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Optional Toppings:
- Coleslaw
- Thinly sliced red onion
- Cheese
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For Homemade Tartar Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
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Prepare the Tartar Sauce (Optional):
- In a bowl, combine mayonnaise, pickle relish, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Mix well and refrigerate until ready to serve.
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Prepare the Batter:
- In a mixing bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
- Gradually whisk in the cold club soda until the batter is smooth, being careful not to overmix.
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Preheat the Oil:
- Heat the vegetable oil in a frying pan to 350°F (175°C).
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Coat and Fry the Cod:
- Pat the cod fillets dry with a paper towel.
- Dip the fillets into the batter, coating them evenly.
- Fry the cod for 3-4 minutes on each side, until golden brown and crispy.
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Toast the Buns:
- Lightly toast the sandwich buns until golden brown.
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Assemble the Sandwiches:
- Spread tartar sauce on the bottom half of each bun.
- Layer with shredded lettuce, tomato slices, and any optional toppings like pickles, red onion, or cheese.
- Place the fried cod fillet on top and add the other half of the bun.
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Serve and Enjoy:
- Serve immediately with lemon wedges on the side.
- Pair with fries, coleslaw, or a salad for a complete meal.
Serving Suggestions: Serve hot with a side of crispy fries or a refreshing coleslaw for a classic seafood meal. The optional toppings like coleslaw and pickles add extra flavor and crunch!
Notes
- You can customize the tartar sauce to your liking by adjusting the amount of relish or mustard.
- For extra crispy fish, you can double-coat the cod fillets in the batter before frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American