Crispy Garlic Butter Potatoes

If you’re craving a side dish that’s simple yet packed with flavor, these Crispy Garlic Butter Potatoes are the perfect choice. Golden, crispy, and bursting with the savory goodness of garlic and butter, this dish is sure to elevate any meal. The baby potatoes become perfectly crispy on the outside while staying tender on the inside, creating a satisfying texture that everyone will love. With the addition of fresh herbs and garlic, the flavors are rich and aromatic, making these potatoes an irresistible side dish.

Whether you serve them alongside a juicy steak, roasted chicken, or just enjoy them on their own, these crispy garlic butter potatoes are an easy-to-make, crowd-pleasing recipe that will quickly become a favorite in your household. Plus, with only a few ingredients, you can prepare this dish in no time, making it ideal for busy weeknights or weekend gatherings. The crispy edges and buttery garlic coating will have everyone asking for seconds!

Why You’ll Love This Recipe

You’ll love this recipe because it combines crispy, tender potatoes with the rich flavors of garlic and butter. The simple ingredients create an addictive flavor profile that pairs perfectly with a variety of main dishes. The crispy texture is the star of the show, giving you a satisfying bite every time. This dish is also incredibly versatile—serve it with roasted meats, as a snack, or even toss it into a salad for extra texture. Plus, it’s easy to prepare and comes together in just a few simple steps, making it an excellent addition to your regular meal rotation.

Ingredients (Serves 4-6)

• 2 lbs (900g) baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1 tsp paprika (optional for color)
• 1 tsp dried thyme or rosemary (optional)
• Fresh parsley, chopped (for garnish)

Variations

Cheesy Garlic Butter Potatoes

For a cheesy twist, sprinkle some grated Parmesan or mozzarella cheese on top of the potatoes during the last few minutes of baking. The cheese will melt and create a gooey, delicious layer on top of the crispy potatoes.

Spicy Garlic Butter Potatoes

Add a kick to your potatoes by sprinkling in some red pepper flakes or cayenne pepper. The heat will balance beautifully with the rich garlic butter sauce.

Herb-Infused Garlic Butter Potatoes

Try different herbs to suit your taste. Fresh rosemary or thyme works beautifully, but you could also use oregano, basil, or sage for a different flavor profile. Feel free to experiment and find the combination you love most.

Lemon Garlic Butter Potatoes

Add a refreshing citrus twist by squeezing some fresh lemon juice over the potatoes before serving. You can also zest the lemon and toss it in with the garlic butter for an added burst of flavor.

How to Make the Recipe

Step 1: Prep the potatoes

Start by washing the baby potatoes thoroughly. Slice them in half lengthwise to ensure they cook evenly and get crispy on the cut side.

Step 2: Prepare the garlic butter mixture

In a small bowl, combine the melted butter, olive oil, minced garlic, salt, black pepper, paprika (if using), and dried thyme or rosemary (if using). Stir well to combine.

Step 3: Coat the potatoes

Place the halved potatoes in a large bowl. Pour the garlic butter mixture over the potatoes and toss them gently to ensure each piece is evenly coated.

Step 4: Roast the potatoes

Preheat your oven to 400°F (200°C). Spread the coated potatoes in a single layer on a baking sheet, cut side down for maximum crispiness. Roast in the oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Be sure to flip them halfway through the cooking time for even crisping.

Step 5: Garnish and serve

Once the potatoes are roasted, remove them from the oven and sprinkle with fresh parsley for a burst of color and freshness. Serve immediately and enjoy!

Tips for Making the Recipe

• Ensure even cooking: Halving the potatoes ensures that they cook more evenly and get crispier. Always try to cut them to a similar size for uniform results.
• Don’t overcrowd the baking sheet: For the best crispy results, spread the potatoes in a single layer on the baking sheet. If they’re crowded, they will steam rather than crisp.
• Use high-quality olive oil and butter: The combination of olive oil and butter creates the perfect balance of flavor and texture. Using high-quality olive oil will enhance the overall taste of the dish.
• Flip halfway through: For even crispiness, be sure to flip the potatoes halfway through the baking process. This ensures they are golden and crispy on all sides.

How to Serve

These Crispy Garlic Butter Potatoes are perfect as a side dish for almost any meal. Pair them with grilled steak, roast chicken, or even a fresh green salad. You can also serve them as a snack with a dipping sauce like ranch or a spicy sriracha mayo. Their versatility makes them an excellent addition to any meal or even a stand-alone snack for entertaining.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the crispy potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain some of their crispiness.

Freezing

For best results, it’s not recommended to freeze these potatoes as they may lose their crispiness. However, if needed, you can freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. Reheat in the oven to attempt to revive the crispy texture.

Reheating

To reheat, place the potatoes on a baking sheet and heat in the oven at 350°F (175°C) for about 10 minutes, flipping them halfway through to maintain their crispy texture.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just be sure to cut them into smaller, evenly sized pieces so they cook evenly.

2. Can I make this recipe with sweet potatoes?

Absolutely! Sweet potatoes would work well in this recipe, giving it a slightly different but equally delicious flavor.

3. Can I use pre-minced garlic for this recipe?

While fresh garlic is recommended for the best flavor, you can substitute pre-minced garlic in a pinch. Just make sure to adjust the quantity to suit your taste.

4. Can I cook these potatoes in an air fryer?

Yes, you can air fry these potatoes. Preheat the air fryer to 375°F (190°C) and cook for about 15-20 minutes, shaking the basket halfway through.

5. Can I make these potatoes ahead of time?

You can prep the potatoes and coat them with the garlic butter mixture in advance. Store them in the refrigerator until you’re ready to roast them.

6. Can I use a different type of oil?

Yes, you can use other oils like avocado oil or vegetable oil, but olive oil works best for flavor.

7. How do I make the potatoes extra crispy?

For extra crispiness, make sure to spread the potatoes out in a single layer on the baking sheet and bake them at a high temperature. Flipping them halfway through ensures they get crispy on both sides.

8. Can I add cheese to the potatoes?

Absolutely! You can sprinkle grated Parmesan or mozzarella over the potatoes during the last few minutes of baking for a cheesy twist.

9. How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

10. Can I freeze these crispy potatoes?

It’s best to avoid freezing these potatoes since they can lose their crispiness when reheated. However, they can still be stored in the fridge for a few days.

Conclusion

Crispy Garlic Butter Potatoes are the perfect side dish for any meal, offering the ideal combination of crunch, flavor, and comfort. The garlic butter mixture gives the potatoes a rich, savory coating, while the crispy edges make each bite even more satisfying. Whether you’re serving them with a main course or enjoying them on their own, these potatoes will surely become a go-to in your recipe collection. Try them today, and enjoy a tasty, easy-to-make dish that’s sure to impress!

Print