Description
These Crispy Parmesan Ranch Chicken Tenders are bursting with bold flavors and a crunchy coating. The tangy ranch seasoning combined with nutty Parmesan and buttery goodness creates a quick and irresistible chicken dish perfect for weeknight dinners or game day snacks.
Ingredients
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3/4 cup grated Parmesan cheese
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1.0 ounce packet Ranch dressing seasoning mix
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2 pounds chicken tenders
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1/2 cup salted butter, melted
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2 tablespoons dried parsley leaves, divided
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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In a shallow bowl, mix together Parmesan cheese, ranch seasoning mix, and 1 tablespoon dried parsley.
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Dip each chicken tender in melted butter, then coat thoroughly in the Parmesan-ranch mixture. Place coated tenders on the prepared baking sheet.
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Drizzle any remaining melted butter over the chicken tenders.
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Bake for 20-25 minutes or until chicken is cooked through and coating is crispy and golden.
- Sprinkle with the remaining tablespoon of dried parsley before serving.
Notes
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For extra crispiness, broil the tenders for 1-2 minutes at the end of baking, watching closely to avoid burning.
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Serve with ranch dressing or your favorite dipping sauce.
- Can be made with chicken breasts cut into strips as an alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American