Description
A creamy, comforting slow cooker dish, Crockpot Angel Chicken combines tender chicken breasts with a rich sauce made from cream cheese, butter, and Italian seasoning. Served over angel hair pasta, it’s an effortless, crowd-pleasing meal perfect for busy weeknights.
Ingredients
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4 ounces cream cheese, softened
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¼ cup unsalted butter, softened
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10.5-ounce can cream of chicken soup
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1-ounce packet dry Italian dressing mix
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½ cup chicken broth
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3–4 garlic cloves, minced
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1.5 pounds boneless skinless chicken breasts
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Cooked angel hair pasta, for serving
Instructions
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In a mixing bowl, combine softened cream cheese, butter, cream of chicken soup, Italian dressing mix, chicken broth, and minced garlic. Stir until smooth and well combined.
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Place chicken breasts in the slow cooker. Pour the sauce mixture over the chicken, ensuring the breasts are well coated.
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Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is fully cooked and tender.
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Remove chicken from slow cooker and shred or slice as desired.
- Serve chicken and sauce over cooked angel hair pasta.
Notes
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For a thicker sauce, remove chicken once cooked and simmer sauce on stovetop to reduce before serving.
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Add fresh parsley or grated Parmesan on top for extra flavor.
- This dish pairs well with steamed vegetables or a crisp green salad.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American