Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa is the perfect meal for busy days when you crave something hearty and comforting. This dish combines the rich flavors of kielbasa and cheddar pierogies, cooked together in a creamy, cheesy broth. The beauty of this recipe lies in its simplicity and ease of preparation. All you need to do is add the ingredients to your Crockpot, and let it work its magic. The result is a creamy, savory casserole with tender pierogies and flavorful kielbasa. Whether you’re serving it for a family dinner or bringing it to a potluck, this dish will impress everyone at the table. Plus, it’s a great way to enjoy the classic pierogi flavors without all the time-consuming prep. You can easily make this recipe ahead of time, and it’s a fantastic option for leftovers as well.

Why You’ll Love This Recipe

This Crockpot Pierogi Casserole with Kielbasa is a dish that’s both satisfying and easy to make. The combination of savory kielbasa, creamy cream cheese, and melted cheddar cheese creates a rich flavor profile that complements the soft pierogies. With just a few simple ingredients and minimal prep, you can have a comforting meal ready to serve. The slow cooking process allows all the flavors to meld together, making each bite more delicious than the last. Additionally, this recipe is versatile and can easily be customized to suit your taste preferences. It’s a perfect meal for a busy weeknight, a weekend dinner, or even a cozy family gathering.

Ingredients

For the Casserole:

• Mrs. T’s Cheddar Pierogies
• Chicken broth
• Cream cheese
• Shredded cheddar cheese
• Kielbasa, sliced
• Salt and pepper to taste

Variations

• Vegetarian Version: If you want to make a vegetarian version, you can replace the kielbasa with a meat alternative, like plant-based sausage or extra vegetables like mushrooms and bell peppers for added texture.
• Different Cheese: While cheddar cheese gives this dish a rich flavor, you can experiment with other types of cheese like mozzarella or Gouda for a different twist.
• Spicy Kick: For a bit of heat, you can add some red pepper flakes or use a spicy kielbasa sausage.

How to Make the Recipe

Step 1: Prepare the Crockpot

Start by greasing the inside of your Crockpot with a small amount of cooking spray or butter to prevent sticking.

Step 2: Add the Pierogies

Place the three packages of Mrs. T’s Cheddar Pierogies at the bottom of the Crockpot. Spread them out evenly.

Step 3: Add the Kielbasa

Layer the sliced kielbasa on top of the pierogies.

Step 4: Add Cream Cheese and Broth

Cut the cream cheese into cubes and drop them on top of the kielbasa. Pour the chicken broth over the ingredients. Season with salt and pepper to taste.

Step 5: Cook the Casserole

Cover the Crockpot and cook on low for 4-6 hours, or until the pierogies are tender and the kielbasa is fully cooked through.

Step 6: Add the Cheddar Cheese

About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top and let it melt into the casserole.

Step 7: Serve

Once the cheese has melted and everything is heated through, give it a quick stir and serve hot.

Tips for Making the Recipe

• Use Frozen Pierogies: Using frozen pierogies eliminates the need for thawing, and they cook beautifully in the slow cooker.
• Stir Occasionally: If you have time, stir the casserole halfway through the cooking process to ensure even cooking.
• Cut Kielbasa into Smaller Pieces: If you prefer bite-sized pieces, cut the kielbasa into smaller slices for better distribution throughout the casserole.
• Adjust the Salt: Depending on the type of kielbasa you use, it may already be quite salty. Taste and adjust the seasoning accordingly.

How to Serve

This Crockpot Pierogi Casserole with Kielbasa can be served on its own as a hearty main dish, or you can pair it with a simple side salad or steamed vegetables to balance the richness. It’s also a great dish to serve at a family gathering or potluck, where everyone can help themselves to a generous serving.

Make Ahead and Storage

Storing Leftovers

Once the casserole has cooled to room temperature, store the leftovers in an airtight container in the refrigerator for up to 3-4 days.

Freezing

To freeze the casserole, let it cool completely, then place it in a freezer-safe container. It will keep in the freezer for up to 2-3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the Crockpot or oven.

Reheating

Reheat leftovers in the microwave or Crockpot on low until warmed through. If reheating in the Crockpot, add a splash of broth to keep the dish moist.

FAQs

1. Can I use fresh pierogies instead of frozen?

Yes, you can use fresh pierogies, but frozen ones tend to hold up better in the slow cooker as they are less likely to become too soft.

2. Can I substitute the kielbasa for another type of sausage?

Absolutely! You can substitute the kielbasa with any sausage of your choice, such as turkey sausage, chicken sausage, or even a vegetarian sausage alternative.

3. Can I make this recipe ahead of time?

Yes, you can prepare this casserole ahead of time and refrigerate it overnight. Just pop it into the Crockpot the next day to cook.

4. Is this recipe spicy?

This recipe is not spicy by default, but you can add red pepper flakes or spicy sausage for a bit of heat if you prefer.

5. Can I add vegetables to the casserole?

Yes, feel free to add vegetables like onions, bell peppers, or spinach to this casserole for extra flavor and nutrients.

6. What type of cheese can I use instead of cheddar?

You can substitute cheddar cheese with mozzarella, gouda, or Monterey Jack cheese for different flavor profiles.

7. Can I use a different type of broth?

Yes, you can substitute chicken broth with vegetable broth or even beef broth if you prefer.

8. Can I double the recipe?

Yes, you can easily double the recipe to feed a larger crowd. Just make sure to adjust the Crockpot size accordingly.

9. How can I thicken the sauce if it’s too runny?

If the sauce is too runny, you can add a little cornstarch mixed with water to thicken it. Alternatively, you can cook it on high for the last 30 minutes to reduce the liquid.

10. How do I know when the pierogies are done?

The pierogies are done when they are tender and fully cooked through. They should be soft to the bite without being mushy.

Conclusion

Crockpot Pierogi Casserole with Kielbasa is a flavorful, comforting, and easy-to-make dish that will quickly become a family favorite. With minimal prep and the magic of slow cooking, you can create a delicious meal that’s perfect for busy days or cozy dinners. Whether you enjoy it on its own or paired with a simple side, this casserole is sure to satisfy your cravings. Plus, it stores and reheats beautifully, making it an excellent choice for meal prep or leftovers. Try this recipe today and enjoy a dish that’s as easy to make as it is to love!

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