Description
This Crockpot Pierogi Casserole with Kielbasa is a hearty, comforting dish that combines savory kielbasa, rich cream cheese, and tender pierogies in a slow-cooked casserole. Perfect for a cozy dinner or a crowd-pleasing meal.
Ingredients
Scale
- 3 packages of Mrs. T’s Cheddar Pierogies
- 4 cups of chicken broth
- 1 8-ounce block of cream cheese
- 1 cup of shredded cheddar cheese
- 1 pound of kielbasa, sliced
- Salt and pepper to taste
Instructions
- Add the pierogies, chicken broth, cream cheese, and kielbasa to the crockpot.
- Stir to combine and cook on low for 4-6 hours, or until the pierogies are tender and the dish is heated through.
- About 30 minutes before serving, stir in the shredded cheddar cheese and season with salt and pepper to taste.
- Let the casserole cook for the remaining time, allowing the cheese to melt and blend into the dish.
- Serve hot and enjoy!
Notes
- If you prefer a creamier casserole, you can add more cream cheese or even a little sour cream.
- This dish can be easily adapted with different types of sausages or meats instead of kielbasa.
- For a more decadent dish, top with extra cheese or fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker (Crockpot)
- Cuisine: American, Eastern European