Description
This easy Crockpot Sausage and Peppers recipe brings together savory Italian sausage, sweet bell peppers, and onions in a rich marinara sauce. Perfect for a busy weeknight, this slow-cooked meal is packed with flavor and makes a delicious topping for pasta, a hearty sandwich, or served on its own.
Ingredients
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2 pounds Italian sausage links (about 8–10 sausages)
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1 green pepper, thinly sliced
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1 red pepper, thinly sliced
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1 yellow pepper, thinly sliced
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1 large onion, thinly sliced
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2 cloves garlic, finely minced
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Salt, to taste
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Pepper, to taste
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1 teaspoon Italian seasoning
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¼ teaspoon red chili flakes (optional)
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2 cups marinara sauce
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1 tablespoon fresh parsley, roughly chopped
Instructions
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Place the Italian sausage links at the bottom of the crockpot.
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Add the sliced green, red, and yellow peppers, along with the onion and minced garlic, on top of the sausages.
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Sprinkle with salt, pepper, Italian seasoning, and red chili flakes (if using).
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Pour the marinara sauce over the top of the vegetables and sausages.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sausages are cooked through and the peppers are tender.
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Once cooked, remove the sausages and slice them into rounds.
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Return the sliced sausages to the crockpot and stir everything together.
- Garnish with freshly chopped parsley and serve hot.
Notes
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For a spicier dish, increase the amount of red chili flakes or use hot Italian sausage.
- This recipe is great served with crusty bread, over pasta, or in a sandwich bun.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian