Description
This Dill Pickle Cheese Ball Delight is a savory, tangy, and creamy appetizer that’s perfect for any party or gathering. With the bold flavors of dill pickles, cheddar cheese, and a hint of garlic and onion, it’s sure to be a crowd-pleaser. Coated in crunchy pecans and topped with fresh chives, it’s a deliciously unique twist on the traditional cheese ball.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1½ cups shredded cheddar cheese
- ½ cup chopped dill pickles (about 3–4 medium-sized pickles)
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 2 tablespoons pickle juice (optional for extra flavor)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and pepper, to taste
- ½ cup chopped pecans (optional, for coating)
- 2 tablespoons fresh chopped chives (optional, for garnish)
Instructions
- In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended.
- Add the chopped dill pickles, fresh dill (or dried dill), garlic powder, onion powder, and pickle juice (if using). Stir until all ingredients are well incorporated.
- Season with salt and pepper to taste.
- Shape the cheese mixture into a ball using your hands.
- If using pecans, roll the cheese ball in the chopped pecans to coat the outside.
- Transfer the cheese ball to a serving platter and garnish with freshly chopped chives.
- Chill the cheese ball in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve with crackers, chips, or fresh veggies for dipping.
Notes
- If you prefer a stronger pickle flavor, you can add extra chopped dill pickles or pickle juice.
- The pecan coating is optional but adds a nice crunch to the cheese ball.
- This cheese ball can be made a day in advance to save time for your event.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American