Description
This Dump-and-Bake Meatball Casserole is a quick and comforting dish that comes together effortlessly! Simply combine pasta, marinara sauce, frozen meatballs, and a few seasonings, and bake until bubbly and golden. Topped with melted mozzarella and Parmesan cheese, it’s the perfect weeknight dinner for the whole family. No prep required—just dump, bake, and enjoy!
Ingredients
Scale
- 1 (12 oz) box uncooked pasta (penne, rotini, or ziti)
- 1 (24 oz) jar marinara sauce
- 3 cups water (or broth for extra flavor)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 (16 oz) bag frozen meatballs (about 20 meatballs)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh basil or parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the casserole: In a large baking dish (9×13-inch), combine the uncooked pasta, marinara sauce, water (or broth), salt, garlic powder, and Italian seasoning. Stir to mix evenly.
- Add the meatballs: Place the frozen meatballs evenly over the pasta mixture. Press them down gently so they’re partially submerged in the sauce.
- Bake: Cover the baking dish with foil and bake for 40-45 minutes, or until the pasta is tender and the meatballs are heated through.
- Top with cheese: Remove the foil, sprinkle the shredded mozzarella and grated Parmesan cheeses over the top, and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish: Once baked, remove the casserole from the oven and let it sit for a few minutes. Garnish with fresh basil or parsley, if desired. Serve hot!
Notes
- You can use any type of frozen meatballs (beef, chicken, or plant-based) for this recipe.
- For extra flavor, use broth instead of water.
- Feel free to add some vegetables, like spinach or bell peppers, to the casserole for added nutrition.
- If you prefer a crispier top, broil the casserole for 1-2 minutes after adding the cheese.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American