Easter Birds Nest Cookies

Easter Birds Nest Cookies are a charming and delicious treat perfect for springtime celebrations and holiday dessert tables. These no-bake cookies combine the creamy sweetness of melted milk chocolate and butterscotch chips with the rich flavor of peanut butter, all mixed together with crunchy chow mein noodles to create a unique texture that mimics a bird’s nest. Once shaped, they’re topped with colorful candy eggs to complete the festive look, making them ideal for Easter parties, family gatherings, or just as a fun seasonal snack. Easy to prepare and wonderfully versatile, these cookies bring together simple pantry ingredients with a playful presentation that both kids and adults will enjoy. Their delightful combination of sweet, salty, and crunchy elements makes them a standout dessert that’s sure to become a holiday favorite year after year.

Why You’ll Love This Recipe

  1. No baking required, making it quick and easy to prepare.
  2. Unique crunchy texture from chow mein noodles adds fun to each bite.
  3. The combination of chocolate, butterscotch, and peanut butter creates a rich, layered flavor.
  4. Festive appearance with candy eggs perfect for Easter celebrations.
  5. Kid-friendly and great for parties or as a homemade gift.

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Ingredients

  • Milk chocolate chips
  • Butterscotch chips
  • Creamy peanut butter
  • Chow mein noodles
  • Candy eggs (mini chocolate eggs recommended)

Variations

  • Substitute peanut butter with almond or cashew butter for a nutty twist.
  • Use white chocolate chips instead of milk chocolate for a different flavor profile.
  • Add chopped nuts or shredded coconut for extra texture.
  • Try different candy eggs or jelly beans to customize colors and flavors.
  • Use gluten-free chow mein noodles or crispy rice cereal for dietary needs.

How to Make the Recipe

Step 1

In a microwave-safe bowl, combine milk chocolate chips, butterscotch chips, and peanut butter.

Step 2

Microwave the mixture in 30-second intervals, stirring between each, until fully melted and smooth.

Step 3

Gently fold in the chow mein noodles, ensuring they are evenly coated with the chocolate mixture.

Step 4

Using a spoon, drop portions of the mixture onto a parchment-lined baking sheet, shaping each into a small nest.

Step 5

Place 3 to 4 candy eggs on top of each nest while the chocolate is still warm and pliable.

Step 6

Allow the nests to cool completely at room temperature or in the refrigerator until firm.

Tips for Making the Recipe

  • Stir the chocolate mixture thoroughly to prevent burning during microwaving.
  • Use a gentle folding technique to avoid breaking the chow mein noodles.
  • Work quickly when shaping nests before the chocolate hardens.
  • Use parchment paper to prevent sticking and for easy cleanup.
  • Store cookies in a cool place to maintain their shape and texture.

How to Serve

Arrange Easter Birds Nest Cookies on a decorative platter or basket for an eye-catching dessert display at Easter parties or family gatherings. They can also be individually wrapped for gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Store leftover nests in an airtight container at room temperature for up to 5 days.

Freezing

Place nests in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container. Freeze for up to 2 months.

Reheating

No reheating needed; allow frozen nests to thaw at room temperature before serving.

FAQs

1. Can I use crunchy peanut butter?

Yes, but creamy peanut butter works best for smooth melting and binding.

2. Are chow mein noodles gluten-free?

Most chow mein noodles contain wheat; look for gluten-free alternatives if needed.

3. Can I substitute candy eggs with jelly beans?

Yes, jelly beans or any small candy can be used as nest decorations.

4. Can I make these vegan?

Use dairy-free chocolate chips and a plant-based butter substitute.

5. How long do these cookies last?

Stored properly, they stay fresh for up to 5 days.

6. Can I use other types of chips?

Yes, butterscotch and chocolate chips can be swapped for other flavors like white chocolate or peanut butter chips.

7. Can I double the recipe?

Absolutely, just double the ingredients and follow the same steps.

8. How do I prevent nests from sticking to the parchment?

Ensure nests are fully cooled before removing them, or lightly grease the parchment.

9. Can I add nuts to the mixture?

Yes, chopped nuts can add extra crunch and flavor.

10. What if I don’t have a microwave?

Melt the chocolate and peanut butter using a double boiler method on the stove.

Conclusion

Easter Birds Nest Cookies are a fun, easy, and visually delightful treat that perfectly captures the spirit of the holiday. With simple ingredients and no baking required, they’re an excellent choice for family activities, party desserts, or festive gifting. The unique combination of chocolate, peanut butter, and crunchy chow mein noodles paired with colorful candy eggs creates a tasty and memorable snack everyone will love.

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Easter Birds Nest Cookies


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  • Author: Elizabeth
  • Total Time: 15 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

Delightful and festive Easter Birds Nest Cookies are quick and easy to make, combining crunchy chow mein noodles with creamy chocolate, butterscotch, and peanut butter, topped with colorful candy eggs — perfect for spring celebrations or a fun treat for kids.


Ingredients

Scale
  • 1 cup milk chocolate chips (180g)

  • ½ cup butterscotch chips (90g)

  • 2 tablespoons creamy peanut butter (40g)

  • 2½ cups chow mein noodles (150g)

  • 36 candy eggs (such as mini chocolate eggs)


Instructions

  • In a large microwave-safe bowl, combine the milk chocolate chips, butterscotch chips, and peanut butter. Microwave in 30-second intervals, stirring well after each, until fully melted and smooth.

  • Gently fold in the chow mein noodles until they are evenly coated with the chocolate mixture.

  • Spoon the mixture into muffin tins or on a parchment-lined baking sheet, shaping into nest-like mounds.

  • Place 3 candy eggs on top of each nest while the mixture is still soft.

  • Refrigerate the nests for at least 30 minutes or until firm.

  • Once set, remove from the tin or baking sheet and serve.

Notes

  • For a nut-free version, substitute the peanut butter with sunflower seed butter or omit it entirely.

  • You can use different types of candy eggs or even small jelly beans as decoration.

  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

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