Description
Easter Candy Fudge is a festive, creamy treat packed with colorful Easter-themed candies and rich white chocolate. This no-bake fudge combines sweetened condensed milk, butter, and white chocolate chips, mixed with crunchy Easter M&M’s, Whopper eggs, and sprinkles for a fun and irresistible holiday dessert that’s perfect for gifting or sharing at your Easter celebrations.
Ingredients
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3 cups white chocolate chips
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1 (14 oz) can sweetened condensed milk
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4 tablespoons butter
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2 cups Easter M&M’s
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2 cups Easter shimmery Whopper eggs
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2 cups Easter sprinkles
Instructions
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Line an 8×8-inch baking pan with parchment paper or lightly grease it.
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In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
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Remove from heat and gently fold in the Easter M&M’s, Whopper eggs, and sprinkles, reserving a small handful of each for topping.
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Pour the fudge mixture into the prepared pan and spread evenly.
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Sprinkle the reserved candies and sprinkles on top, pressing them lightly into the fudge.
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Refrigerate for at least 2 hours or until firm.
- Once set, cut into squares and serve.
Notes
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Use high-quality white chocolate chips for the best flavor and texture.
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Store fudge in an airtight container in the refrigerator for up to one week.
- Feel free to swap in other holiday-themed candies or sprinkles for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American