Description
Easter Poke Cake is a vibrant and festive dessert that’s perfect for springtime celebrations. This cake is soft, moist, and filled with the tangy flavor of Jell-O that soaks into every bite. Topped with whipped cream and decorated with pastel-colored candies, it’s a colorful and irresistible treat that will brighten up your Easter table. Easy to make and perfect for a crowd, this cake is sure to become a holiday favorite!
Ingredients
- Boxed white cake mix (and ingredients required on the box)
- Jell-O (preferably in pastel colors, like strawberry or lime)
- Whipped topping (or whipped cream)
- Easter-themed candies (such as jelly beans or chocolate eggs)
- Food coloring (optional, for added decoration)
- Sugar (if needed for the whipped topping)
Instructions
- Bake the Cake: Prepare the white cake mix according to the instructions on the box. Pour the batter into a greased 9×13-inch baking pan and bake as directed. Let the cake cool for about 10 minutes.
- Poke the Holes: After the cake has cooled slightly, poke holes evenly across the surface using a fork or the end of a wooden spoon.
- Prepare the Jell-O: Mix the Jell-O according to the package instructions. Pour the Jell-O into a measuring cup with a spout and slowly pour it over the cake, allowing it to seep into the holes.
- Chill the Cake: Place the cake in the refrigerator and let it chill for at least 3 hours until the Jell-O sets and the cake absorbs the flavor.
- Add Whipped Topping: Once the cake is chilled, spread a generous layer of whipped topping over the top.
- Decorate: Add Easter-themed candies like jelly beans, chocolate eggs, or pastel sprinkles. You can also tint the whipped topping with food coloring or decorate with fresh fruit.
- Serve and Enjoy: Cut into squares and serve chilled. Enjoy your festive and colorful Easter dessert!
Notes
- Cool the Cake Properly: Let the cake cool slightly before poking holes to avoid it falling apart.
- Use Different Toppings: Experiment with various toppings like marshmallows, mini chocolate chips, or colored sugar.
- Chill Long Enough: Be sure to allow the cake to chill for several hours to fully set the Jell-O.
- Fresh Flowers: Decorate with edible flowers like pansies or violets for a natural, springtime feel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American