Easy Air Fryer Salmon

Cooking salmon in the air fryer is one of the quickest and healthiest ways to prepare this nutrient-packed fish. This Easy Air Fryer Salmon recipe delivers perfectly cooked, flaky, and flavorful fillets with minimal effort. The air fryer locks in moisture, giving you tender salmon with a lightly crisp exterior, all in under 15 minutes. The seasoning blend of garlic powder, paprika, salt, and pepper enhances the natural flavors of the fish without overpowering it, making it ideal for both weeknight dinners and special occasions.

This recipe is straightforward enough for beginners but delicious enough to impress guests. The salmon fillets are lightly coated with olive oil and spices, then air-fried to perfection, ensuring a juicy and flavorful result every time. Serving with lemon wedges adds a refreshing citrus note, while tartar sauce provides a creamy, tangy contrast that complements the salmon beautifully. Whether you’re looking for a healthy meal option or a quick dinner fix, this air fryer salmon is a winner.

Why You’ll Love This Recipe

Quick Cooking

Salmon cooks rapidly in the air fryer, making this perfect for busy schedules.

Healthy and Light

Uses minimal oil and retains the fish’s natural nutrients and moisture.

Simple Ingredients

No complicated marinades or sauces—just basic seasonings and olive oil.

Consistently Tender

The air fryer ensures salmon is evenly cooked and flaky every time.

Versatile Serving Options

Pairs well with lemon wedges, tartar sauce, or your favorite sides.

Ingredients

• Salmon fillets
• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper
• Lemon wedges
• Tartar sauce

Variations

• Herb-Crusted: Add dried herbs like dill, thyme, or parsley to the seasoning.
• Spicy Kick: Sprinkle cayenne pepper or chili flakes for heat.
• Citrus Zest: Add lemon or orange zest to the olive oil before coating.
• Glazed Salmon: Brush with honey or maple syrup mixed with soy sauce before air frying.
• Garlic Butter: Toss cooked salmon in melted garlic butter for extra richness.

How to Make the Recipe

Step 1

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Step 2

Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil.

Step 3

In a small bowl, mix garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning evenly over the salmon fillets.

Step 4

Place the salmon fillets in the air fryer basket skin-side down, ensuring they don’t overlap.

Step 5

Cook for 8–10 minutes, depending on thickness, until the salmon flakes easily with a fork.

Step 6

Remove the salmon from the air fryer and serve immediately with lemon wedges and tartar sauce on the side.

Tips for Making the Recipe

• Use fresh or fully thawed salmon for the best texture.
• Don’t overcrowd the air fryer basket to ensure even cooking.
• Adjust cooking time slightly for thicker or thinner fillets.
• Use a meat thermometer to check for an internal temperature of 145°F for safety.
• Let salmon rest for a couple of minutes after cooking for juicier results.

How to Serve

Serve the air fryer salmon with fresh lemon wedges to squeeze over the top for brightness. Tartar sauce on the side adds a creamy contrast. Complement the dish with steamed vegetables, a fresh salad, or cooked rice for a complete and satisfying meal. This salmon also pairs well with roasted potatoes or quinoa for variety.

Make Ahead and Storage

Storing Leftovers

Keep leftover salmon in an airtight container in the refrigerator for up to 2 days.

Freezing

Cooked salmon can be frozen for up to 1 month. Wrap tightly and store in freezer-safe containers.

Reheating

Reheat gently in the air fryer at 300°F for 3–4 minutes or in the microwave on low power to avoid drying out.

FAQs

1. Can I cook frozen salmon in the air fryer?

Yes, but cooking time will increase by a few minutes. It’s best to thaw for even cooking.

2. How do I know when the salmon is done?

The salmon flakes easily with a fork and reaches an internal temperature of 145°F.

3. Can I use skinless salmon fillets?

Yes, skinless fillets cook well but may require a little extra oil to prevent sticking.

4. What sides go best with air fryer salmon?

Steamed vegetables, rice, quinoa, or a fresh salad complement it well.

5. Is this recipe suitable for meal prep?

Yes, cooked salmon stores well and reheats nicely for quick meals.

6. Can I add a marinade?

Yes, but keep it simple and adjust air fryer time as needed.

7. How do I prevent salmon from sticking?

Pat salmon dry and lightly coat with oil before seasoning.

8. Can I cook more than four fillets at once?

Cook in batches to avoid overcrowding for even results.

9. Is it necessary to preheat the air fryer?

Preheating helps ensure even cooking but is not mandatory.

10. Can I substitute tartar sauce with something else?

Yes, options include dill sauce, garlic aioli, or plain yogurt mixed with herbs.

Conclusion

Easy Air Fryer Salmon is a quick, healthy, and delicious meal option that fits perfectly into any busy lifestyle. With minimal ingredients and simple steps, it produces tender, flavorful salmon every time. Whether you’re cooking for yourself, family, or guests, this recipe is a reliable go-to for a nutritious and satisfying dinner. The convenience of the air fryer combined with the fresh seasoning makes this salmon dish one you’ll want to prepare again and again.

Print