Easy Chicken Parm Soup Recipe

If you love the comforting flavors of chicken Parmesan, then this Easy Chicken Parm Soup will quickly become your new favorite comfort food. Packed with tender shredded chicken, savory tomatoes, and aromatic herbs, this soup is a warm and hearty meal that delivers the flavors of classic chicken parm in a delicious, easy-to-make soup form.

This soup is not only a fantastic way to enjoy the beloved chicken Parmesan, but it’s also simple and quick to prepare. With a rich, tomato-based broth, a medley of spices, and cheesy goodness, this dish is perfect for busy weeknights when you’re craving something cozy and satisfying. Serve it with a crispy topping of panko breadcrumbs for extra texture, and you’ve got a meal that will leave everyone asking for seconds.

Whether you’re making it for your family or serving it at a dinner gathering, this Easy Chicken Parm Soup will be a crowd-pleaser. Get ready to enjoy the delightful flavors of chicken Parmesan in soup form!

Why You’ll Love This Recipe

Chicken Parmesan is a dish loved by many, but sometimes you want something a bit lighter and easier to prepare. This Easy Chicken Parm Soup brings all the familiar, comforting flavors of the classic dish in a quicker, soupier version. The combination of crushed tomatoes, savory chicken broth, tender pasta, and melted mozzarella makes this soup rich and flavorful, while the addition of Parmesan cheese gives it that authentic chicken parm taste.

What makes this recipe even better is how quick and easy it is to make. With just a few simple ingredients and one pot, you’ll have a delicious, hearty soup ready in no time. Whether you’re looking to warm up on a chilly evening or enjoy a bowl of comforting soup, this dish is a great go-to. And with its customizable toppings, you can make it your own!

Ingredients

For the Soup:

• Olive oil
• Small onion (diced)
• Garlic (minced)
• Dried oregano
• Dried basil
• Red pepper flakes (optional)
• Crushed tomatoes (28 ounces)
• Chicken broth (4 cups)
• Cooked, shredded chicken
• Salt
• Black pepper
• Small pasta (such as ditalini or elbow macaroni)
• Grated Parmesan cheese
• Shredded mozzarella cheese
• Chopped fresh parsley or basil (for garnish)

For the Topping (Optional):

• Panko breadcrumbs

Variations

This Easy Chicken Parm Soup is versatile, and you can make several variations to fit your preferences or dietary needs:

• Spicy Option: Increase the amount of red pepper flakes for an extra kick or add a dash of hot sauce to the soup.
• Vegetarian Option: Skip the chicken and add more vegetables like zucchini, spinach, or mushrooms to make it a vegetarian soup.
• Gluten-Free: Substitute regular pasta with gluten-free pasta to make the soup gluten-free.
• Add a Creamy Touch: For a creamier version, stir in a splash of heavy cream or whole milk right before serving.

How to Make the Recipe

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until the onion becomes soft and translucent. Add the minced garlic and cook for another minute until fragrant.

Step 2: Add the Spices

Stir in the dried oregano, dried basil, and red pepper flakes (if using). Cook for about 30 seconds to allow the spices to become fragrant.

Step 3: Add the Tomatoes and Chicken Broth

Pour in the crushed tomatoes and chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.

Step 4: Add the Shredded Chicken and Pasta

Stir in the cooked, shredded chicken and small pasta. Continue to simmer the soup for another 10-12 minutes, or until the pasta is tender and fully cooked. Be sure to stir occasionally to prevent the pasta from sticking to the bottom.

Step 5: Season the Soup

Taste the soup and adjust the seasoning with salt and black pepper. Add more of the herbs or red pepper flakes if desired.

Step 6: Add the Cheese

Once the pasta is cooked, stir in the grated Parmesan cheese and shredded mozzarella cheese until they are melted and well combined into the soup, creating a rich and cheesy texture.

Step 7: Serve and Garnish

Ladle the soup into bowls, then garnish with chopped fresh parsley or basil for a pop of color and freshness. If you like extra texture, sprinkle panko breadcrumbs on top before serving.

Tips for Making the Recipe

• Don’t overcook the pasta: Since the pasta will continue cooking in the soup, make sure to stop cooking it a little early to avoid it becoming too soft.
• Use rotisserie chicken: For a quick and easy option, use store-bought rotisserie chicken. It’s already cooked and can be shredded in minutes.
• Simmer the soup longer: For deeper flavor, let the soup simmer for an extra 10-15 minutes after adding the chicken and pasta.
• Grate your own cheese: Freshly grated Parmesan and mozzarella melt better than pre-shredded cheese, giving the soup a smoother texture.
• Make it in one pot: This soup is perfect for a one-pot meal. Avoid multiple pans by cooking everything in the same pot for minimal cleanup.

How to Serve

This Easy Chicken Parm Soup is filling on its own, but it pairs well with a variety of sides:

• Garlic bread: Serve with crispy, buttery garlic bread to soak up the delicious soup.
• Side salad: A fresh green salad with a tangy vinaigrette complements the richness of the soup.
• Crusty bread: A loaf of rustic bread works great for dipping into the soup and adding an extra layer of texture.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Parm Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a pot over medium heat and stir occasionally until heated through. You may need to add a little extra broth or water if the soup thickens as it sits.

Freezing

This soup can be frozen for up to 3 months. To freeze, let the soup cool completely, then transfer it to an airtight container or freezer bag. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat on the stovetop.

Reheating

To reheat, warm the soup on the stovetop over medium heat. If the soup has thickened, add more broth or water to reach the desired consistency.

FAQs

1. Can I use frozen chicken?

Yes, you can use frozen chicken in this recipe. Just make sure to cook it thoroughly before shredding it and adding it to the soup.

2. Can I use fresh herbs instead of dried herbs?

Yes, you can substitute fresh herbs for dried herbs. Use about three times the amount of fresh herbs as the recipe calls for in dried form.

3. Can I make this soup in advance?

Yes, you can make the soup ahead of time. Just store it in the fridge for up to 3 days, and reheat before serving.

4. Can I add more vegetables to the soup?

Absolutely! Feel free to add vegetables like carrots, celery, or zucchini for extra flavor and nutrients.

5. Can I use a different type of pasta?

Yes, you can use any small pasta you prefer, such as penne, shells, or fusilli.

6. Can I use store-bought tomato sauce instead of crushed tomatoes?

Yes, you can use store-bought tomato sauce in place of crushed tomatoes, but the soup may be a bit smoother and less chunky.

7. Is this recipe gluten-free?

No, the recipe includes pasta, which contains gluten. You can substitute gluten-free pasta to make it suitable for those with gluten sensitivities.

8. Can I add cream to the soup?

Yes, for a creamier texture, add a splash of heavy cream or milk towards the end of cooking.

9. Can I use a slow cooker to make this soup?

Yes, you can make this soup in a slow cooker. Cook the broth, tomatoes, spices, and chicken on low for 4-6 hours, then add the pasta and cheese in the final 30 minutes.

10. Can I use pre-shredded cheese?

Yes, but fresh-grated cheese melts better and gives a smoother texture to the soup.

Conclusion

This Easy Chicken Parm Soup brings together all the beloved flavors of chicken Parmesan in a comforting and simple-to-make soup. With its rich tomato base, tender chicken, and gooey cheese, this soup is perfect for any occasion. It’s a quick and easy way to enjoy a hearty, satisfying meal without spending hours in the kitchen. Whether you’re looking for a weeknight dinner or a cozy weekend lunch, this soup is sure to satisfy.

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