Easy Chicken Tetrazzini Recipe

Creamy, cheesy, and completely comforting, this Easy Chicken Tetrazzini recipe is a family favorite that never fails to satisfy. It’s the perfect blend of tender pasta, juicy chicken, and a rich, savory sauce that comes together with just a handful of pantry staples. Whether you’re feeding a crowd or meal-prepping for the week, this casserole is hearty, satisfying, and absolutely delicious. What makes this dish so appealing is that it’s incredibly adaptable—use whatever pasta you have on hand, swap proteins, or customize the seasoning to suit your taste.

The creamy base made from cream of chicken soup, sour cream, and melted butter coats every strand of pasta, locking in moisture and flavor. Add in shredded mozzarella and Parmesan for that irresistible cheesy finish. This is the kind of recipe that feels like home—simple, comforting, and always a hit at the dinner table. Plus, it reheats well, making it a great choice for leftovers or make-ahead meals. Whether you’re a beginner in the kitchen or an experienced home cook looking for a reliable favorite, this chicken tetrazzini delivers comfort and flavor with every bite.

Why You’ll Love This Recipe

1. Family-Friendly Comfort Food – Creamy pasta and tender chicken make it a crowd-pleaser for all ages.
2. Simple Ingredients – Uses common pantry items, so it’s easy to throw together.
3. Great for Leftovers – Reheats beautifully for delicious next-day meals.
4. Customizable – Works with different pastas, proteins, or cheeses.
5. Perfect Make-Ahead Dish – Ideal for busy weeknights or prepping ahead for guests.

Ingredients

• Linguine, fettucine, or spaghetti
• Cooked and diced chicken breasts
• Cream of chicken soup
• Sour cream
• Unsalted butter
• Chicken broth
• Garlic salt with parsley flakes
• Pepper
• Shredded mozzarella cheese
• Grated Parmesan cheese

Variations

Swap the Protein

Use rotisserie chicken, turkey, or even cooked ham for a fun twist.

Veggie Boost

Add sautéed mushrooms, peas, or spinach for extra color and nutrition.

Extra Cheesy

Mix in cheddar or provolone for a bolder, cheesier flavor.

Lighter Version

Use light sour cream and reduced-fat cheese to cut down on calories.

Spice It Up

Add a pinch of red pepper flakes or diced jalapeños for some heat.

How to Make the Recipe

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2

Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large bowl, mix together the cream of chicken soup, sour cream, softened butter, chicken broth, garlic salt, and pepper until well combined.

Step 4

Stir in the diced chicken and cooked pasta, tossing gently to coat everything evenly.

Step 5

Transfer the mixture to the prepared baking dish and spread evenly.

Step 6

Sprinkle the top with shredded mozzarella and grated Parmesan cheese.

Step 7

Bake uncovered for 30–35 minutes, or until bubbly and golden on top.

Tips for Making the Recipe

• Cook pasta al dente to prevent it from becoming mushy while baking.
• Use room temperature sour cream and butter for smoother mixing.
• Dice or shred the chicken into small, even pieces for consistent texture.
• Add a sprinkle of breadcrumbs on top for a crispy finish.
• Let the casserole rest for 5–10 minutes before serving to help it set.

How to Serve

Serve this chicken tetrazzini hot from the oven with a side of garlic bread, a crisp green salad, or steamed vegetables. It’s also perfect on its own as a complete meal. Garnish with a little chopped parsley or extra Parmesan for added flavor and presentation.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing

To freeze, let the casserole cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a 350°F (175°C) oven until warmed through, or microwave individual servings on medium power in 1-minute intervals.

FAQs

1. Can I use a different type of pasta?

Yes, any long pasta like spaghetti, fettuccine, or even penne works well.

2. Can I use canned chicken?

You can, though freshly cooked or rotisserie chicken will have a better texture and flavor.

3. Is this recipe freezer-friendly?

Yes, it freezes well. Make sure it’s tightly sealed to prevent freezer burn.

4. What can I substitute for sour cream?

Plain Greek yogurt or a mix of yogurt and mayo can be used instead of sour cream.

5. Can I use cream of mushroom soup instead?

Yes, it will add a slightly different flavor but works just as well.

6. How do I make it more flavorful?

Try adding sautéed onions, garlic, or Italian seasoning to boost flavor.

7. Can I make it ahead of time?

Yes, assemble the casserole and refrigerate it (unbaked) for up to 24 hours before baking.

8. How do I prevent it from drying out?

Don’t overbake, and make sure your pasta is well coated in the sauce before baking.

9. Can I add vegetables to the dish?

Absolutely—peas, mushrooms, spinach, or broccoli are great additions.

10. What cheese alternatives can I use?

Feel free to experiment with Swiss, provolone, Monterey Jack, or a blend.

Conclusion

Easy Chicken Tetrazzini is a creamy, cheesy, and comforting casserole that brings everyone to the table with its classic flavors and hearty ingredients. It’s quick to assemble, simple to customize, and makes a generous amount—perfect for families, meal prep, or feeding a crowd. With its creamy sauce, tender chicken, and melty cheese, this dish is a go-to recipe you’ll return to again and again. Whether it’s a busy weeknight or a cozy Sunday dinner, Chicken Tetrazzini delivers satisfying comfort with every bite.

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