Description
This creamy and indulgent Easy Chocolate Milkshake is the perfect treat for any chocolate lover. Made with rich chocolate ice cream, cold milk, and topped with fluffy whipped cream, it’s a delightful dessert or refreshment for any occasion.
Ingredients
Scale
For the Milkshake:
- 2 cups cold milk (whole milk works best for creaminess)
- 4 scoops chocolate ice cream
- 3 tablespoons chocolate syrup (plus extra for decoration)
- 1 teaspoon vanilla extract
- 1/4 cup whipped cream (store-bought or homemade)
For the Chocolate Drizzle (“Legs”):
- 1/4 cup chocolate syrup (or melted chocolate)
- Optional: Pinch of cocoa powder for garnish
Instructions
- In a blender, combine the cold milk, chocolate ice cream, chocolate syrup, and vanilla extract. Blend until smooth and creamy.
- Drizzle chocolate syrup along the inside of a tall glass to create the “legs” effect, if desired.
- Pour the milkshake into the prepared glass.
- Top with whipped cream, then drizzle extra chocolate syrup over the whipped cream for decoration.
- Optionally, sprinkle a pinch of cocoa powder on top for extra flavor and decoration.
- Serve immediately with a straw and enjoy!
Notes
- For a thicker milkshake, add an extra scoop of ice cream.
- You can use homemade whipped cream for an extra creamy texture, or store-bought if you’re short on time.
- Adjust the amount of chocolate syrup based on your preference for sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Beverage
- Method: Blending
- Cuisine: American