Easy Cinnamon Roll Casserole Recipe (7 Ingredients!)

Looking for an easy and delicious breakfast or brunch idea that requires minimal effort and maximum flavor? This Easy Cinnamon Roll Casserole is the answer! Using just seven simple ingredients, you can create a fluffy, sweet, and cinnamon-packed casserole that will wow your family or guests. It’s the perfect make-ahead dish for special occasions, lazy weekends, or even a quick weekday treat. The combination of buttery cinnamon rolls, a creamy egg mixture, and the warm, indulgent flavors of maple syrup makes this casserole a comforting choice for any morning.

Whether you’re serving it for a holiday breakfast, a family gathering, or simply as a weekday indulgence, this recipe is sure to be a hit. The best part? It’s easy to prepare and comes together in just a few steps, making it perfect for those who want a homemade breakfast without a lot of hassle.

Why You’ll Love This Recipe

1. Minimal Ingredients

With only seven ingredients, this casserole is incredibly easy to prepare without needing a lot of time or complex ingredients.

2. Quick and Easy

This recipe comes together in just a few minutes of prep time, and it bakes in under 45 minutes, making it an ideal choice for busy mornings.

3. Deliciously Sweet

The combination of cinnamon rolls, maple syrup, and vanilla creates a perfect balance of sweetness, making it a comforting and satisfying dish.

4. Make-Ahead Friendly

You can prepare this casserole the night before and just pop it in the oven in the morning, making it perfect for holiday breakfasts or brunches.

5. Perfect for Feeding a Crowd

This casserole is an easy way to feed a group, whether it’s your family or a few guests. It serves multiple people and looks impressive on the table.

Ingredients

• 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
• ¼ cup salted butter (melted)
• ¾ cup milk
• ½ cup pure maple syrup
• 4 eggs
• 2 teaspoons vanilla
• 1 teaspoon cinnamon

Variations

• Add Fruit: Add fresh or frozen berries like blueberries, raspberries, or strawberries to the casserole before baking for a fruity twist.
• Nuts: Stir in some chopped pecans or walnuts for a crunchy texture that complements the soft cinnamon rolls.
• Cream Cheese Icing: For a richer, more indulgent version, drizzle the casserole with cream cheese icing after baking.
• Coconut: Add a sprinkle of shredded coconut on top before baking for a tropical flavor.
• Chocolate Chips: Toss in some mini chocolate chips to make it even more decadent.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Cinnamon Rolls

Open the tubes of refrigerated cinnamon rolls and cut each cinnamon roll into quarters. Place the quartered cinnamon rolls into the greased baking dish in an even layer.

Step 3: Make the Egg Mixture

In a medium bowl, whisk together the eggs, milk, maple syrup, melted butter, vanilla, and cinnamon. Pour the mixture evenly over the cinnamon rolls, ensuring each piece is soaked.

Step 4: Bake the Casserole

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set. You can check for doneness by inserting a toothpick — it should come out clean.

Step 5: Add the Icing

While the casserole is baking, open the icing packet that came with the cinnamon rolls. Once the casserole is out of the oven, drizzle the icing over the top. If you prefer, you can microwave the icing for 15-20 seconds to make it easier to drizzle.

Step 6: Serve

Let the casserole cool for a few minutes before serving. Enjoy warm!

Tips for Making the Recipe

• Don’t Overcrowd the Pan: Make sure the cinnamon rolls are spaced out in a single layer. If you cram too many in, the casserole may not bake evenly.
• Use Full-Fat Milk: For a creamier, richer casserole, use full-fat milk instead of skim milk.
• Double the Recipe: If you’re feeding a crowd, double the recipe and bake it in a larger dish.
• Soak the Cinnamon Rolls: Allow the cinnamon rolls to soak in the egg mixture for a few minutes before baking for the best texture.
• Check for Doneness: If the casserole is browning too quickly but isn’t fully cooked in the center, tent it with aluminum foil and continue baking until set.

How to Serve

This casserole is perfect on its own, but you can also serve it with a side of fresh fruit, bacon, or sausage for a more complete breakfast or brunch. Pair it with a hot cup of coffee, tea, or a fresh juice to complete the meal.

Make Ahead and Storage

Storing Leftovers

Once the casserole has cooled to room temperature, store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.

Freezing

To freeze, bake the casserole and allow it to cool completely. Once cooled, wrap the casserole tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 25-30 minutes, or until heated through.

Reheating

To reheat individual portions, microwave for 30-45 seconds or until heated through. If reheating the entire casserole, cover with foil and bake at 350°F (175°C) until warm, about 20-25 minutes.

FAQs

1. Can I use non-dairy milk?

Yes, you can substitute almond milk, oat milk, or coconut milk for the dairy milk in this recipe.

2. Can I make this casserole the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate overnight. In the morning, simply bake it as directed.

3. Can I use frozen cinnamon rolls?

Yes, you can use frozen cinnamon rolls, but make sure they are thawed and cut into quarters before assembling the casserole.

4. Can I skip the maple syrup?

While the maple syrup adds a nice sweetness and flavor, you can substitute it with honey or agave syrup if preferred.

5. Can I add nuts to the casserole?

Yes, you can add chopped nuts such as pecans or walnuts for a crunchy texture.

6. How do I know when the casserole is done?

The casserole should be golden brown on top and set in the center. You can check for doneness by inserting a toothpick — it should come out clean.

7. Can I use other types of rolls?

Yes, you can use other types of sweet rolls or even croissants if you prefer a different flavor.

8. Can I make this gluten-free?

To make a gluten-free version, use gluten-free cinnamon rolls and ensure all other ingredients are gluten-free.

9. Can I make the icing homemade?

Yes, you can make homemade icing using powdered sugar, milk, and vanilla. Just whisk together and drizzle over the casserole.

10. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the casserole for up to 2 months.

Conclusion

This Easy Cinnamon Roll Casserole is a quick, easy, and indulgent breakfast or brunch option that’s sure to satisfy everyone’s sweet tooth. With just seven ingredients, you can create a delicious, comforting dish that’s perfect for any occasion. Whether you’re feeding a crowd or looking for a simple family breakfast, this casserole is sure to become a favorite in your recipe rotation. Plus, it’s so easy to make, you’ll wonder why you didn’t try it sooner!

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