Description
This Easy Cinnamon Roll Casserole is a comforting, delicious breakfast or brunch dish made with just 7 simple ingredients. It combines the irresistible taste of cinnamon rolls with a fluffy, custard-like texture and is topped with a sweet drizzle of frosting. Perfect for a weekend treat or holiday morning!
Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls
- 1/4 cup salted butter, melted
- 3/4 cup milk
- 1/2 cup pure maple syrup
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick spray. Pour in the melted butter to coat the bottom of the dish.
- Remove the cinnamon rolls from the package, reserving the frosting for later. Cut the cinnamon rolls into 3/4-inch pieces and place them in the prepared baking dish.
- In a separate bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and cinnamon. Pour the mixture over the cinnamon roll pieces in the dish, making sure to cover them evenly.
- Bake for 25-35 minutes, or until the casserole is light golden brown and puffed.
- Let cool for 10-15 minutes, then drizzle the reserved frosting over the top of the casserole and serve.
Notes
- Cinnamon Rolls: Any store-bought refrigerated cinnamon rolls will work, as long as they are unbaked.
- Milk: You can use any kind of milk or cream, including non-dairy options, depending on your preference.
- Maple Syrup: If you don’t have maple syrup, you can substitute honey or brown sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American