Description
This Easy Copycat Panera Macaroni and Cheese brings the creamy, cheesy goodness of Panera’s iconic dish right to your kitchen. With rich white cheddar, a touch of Dijon mustard for tang, and the option to add American cheese for extra creaminess, this homemade version will satisfy your cravings for a decadent mac and cheese in just a few simple steps. Perfect for a comforting weeknight meal or a side dish that everyone will love!
Ingredients
Scale
- 1 lb elbow macaroni or shell pasta
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp Dijon mustard
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 cups white cheddar cheese, shredded
- ½ cup American cheese, cubed (optional for extra creaminess)
Instructions
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Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
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Make the Roux:
- In a large saucepan or skillet over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden and smooth. This step removes the raw flour taste.
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Add Milk and Cream:
- Slowly pour in the milk and heavy cream while whisking continuously to prevent lumps. Cook for 3-4 minutes until the sauce begins to thicken.
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Flavor the Sauce:
- Stir in the Dijon mustard, salt, and black pepper, adjusting the seasoning to your taste.
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Add the Cheese:
- Reduce the heat to low and gradually add the shredded white cheddar cheese and cubed American cheese (if using), stirring until the cheese has melted and the sauce is creamy.
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Combine with Pasta:
- Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated.
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Serve:
- Serve warm with an optional sprinkle of extra shredded cheese on top for added cheesiness.
Notes
- Extra Creaminess: If you want an even creamier texture, feel free to add more American cheese or use a combination of other cheeses like mozzarella or Monterey Jack.
- Serving Suggestions: Serve with a side of crusty bread, a salad, or grilled chicken for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American