Description
Easy Garlic Rosemary Focaccia Muffins are a flavorful, bite-sized twist on traditional Italian focaccia bread, combining aromatic garlic and fresh rosemary with a soft, fluffy interior and crispy golden crust. Perfect as a savory snack or a charming side dish, these muffins are quick and simple to prepare, suitable for all skill levels, and versatile enough to pair with soups, salads, or pasta.
Ingredients
Scale
Dough Ingredients
- 3 ½ cups bread flour
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tsp sugar
- ¼ cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, finely chopped
Topping
- Extra virgin olive oil, for brushing
- Sea salt, for sprinkling
- Additional fresh rosemary, optional, for garnish
Instructions
- Prepare the Yeast Mixture: Combine warm water, sugar, and active dry yeast in a small bowl. Stir gently and let sit for about 5 minutes until the yeast is foamy and activated.
- Mix the Dough: In a large bowl, combine bread flour, minced garlic, and chopped rosemary. Gradually stir in the yeast mixture and olive oil, mixing until a sticky dough forms that’s soft and elastic.
- Knead and First Rise: Transfer the dough onto a floured surface and knead for about 8 minutes until smooth and pliable. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
- Shape and Arrange Muffins: Punch down the risen dough gently and divide it into equal portions. Shape each portion into a muffin-sized round, then place them into a greased muffin tin, allowing some space for expansion.
- Second Rise and Topping: Cover the tin loosely and let the muffins rise for another 30 minutes. Before baking, brush the tops generously with olive oil and sprinkle sea salt and additional rosemary.
- Bake to Golden Perfection: Preheat your oven to 400°F (200°C) and bake the muffins for 15 to 20 minutes or until golden brown. Remove from the oven and allow them to cool slightly before serving.
Notes
- Use fresh rosemary and garlic for the best flavor.
- Ensure yeast is properly proofed to achieve a light and airy crumb.
- Choose extra virgin olive oil for its rich, fruity taste.
- Maintain a hot oven temperature for a crispy crust and tender interior.
- Handle dough gently after kneading to avoid overworking, keeping muffins soft and well-structured.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg