Easy Maple Bacon Cinnamon Rolls Recipe

Looking for a sweet and savory twist on your classic cinnamon rolls? These Easy Maple Bacon Cinnamon Rolls are just the answer! Combining the warm, gooey goodness of Pillsbury cinnamon rolls with crispy bacon and a rich maple syrup glaze, this recipe is a true treat for your taste buds. The saltiness of the bacon pairs perfectly with the sweetness of the cinnamon rolls and maple syrup, making it the ideal breakfast or brunch dish to wow your family and friends. With minimal ingredients and effort required, this dish is perfect for anyone looking to indulge in a decadent yet simple treat.

Why You’ll Love This Recipe

What makes these Maple Bacon Cinnamon Rolls so special? The combination of crispy bacon, soft cinnamon rolls, and the rich, sweet maple glaze takes your typical cinnamon roll experience to a whole new level. The maple syrup and brown sugar create a deliciously sticky glaze that coats each roll with a burst of flavor, while the bacon adds a savory crunch. This recipe is not only incredibly easy to make using store-bought cinnamon rolls, but it’s also the perfect way to elevate a basic breakfast into something extraordinary. Whether for a weekend treat, a special occasion, or just because, these Maple Bacon Cinnamon Rolls are guaranteed to be a hit.

Ingredients

• 1 can Pillsbury Cinnamon Rolls
• 8 pieces bacon
• 2 tablespoons brown sugar
• ¼ cup maple syrup + 1 tablespoon

Variations

• Vegan Version: Substitute the bacon with plant-based bacon or crispy fried tempeh for a vegan-friendly version.
• Nutty Twist: Add chopped pecans or walnuts to the maple glaze for added crunch and flavor.
• Maple Syrup Substitution: If you prefer, you can substitute the maple syrup with honey or agave syrup for a different sweetness profile.
• Extra Spice: Add a pinch of cinnamon or pumpkin pie spice to the maple glaze for an extra kick of flavor.

How to Make Easy Maple Bacon Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to the temperature indicated on the cinnamon roll can (usually 350°F/175°C).

Step 2: Prepare the Bacon

Cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Once cool, chop the bacon into small pieces.

Step 3: Bake the Cinnamon Rolls

Place the cinnamon rolls in a greased baking dish or on a baking sheet as directed on the package. Bake according to the package instructions until golden brown and puffed up (usually about 20-25 minutes).

Step 4: Make the Maple Bacon Glaze

In a small saucepan over medium heat, combine the maple syrup, brown sugar, and 1 tablespoon of maple syrup. Stir the mixture occasionally until the sugar is dissolved and the syrup thickens, about 3-5 minutes.

Step 5: Add the Bacon

Once the glaze is ready, stir in the chopped bacon pieces. Allow the mixture to simmer for another minute to combine the flavors.

Step 6: Drizzle the Glaze

Once the cinnamon rolls are out of the oven, drizzle the maple bacon glaze over the top, ensuring each roll gets coated in the sweet and savory syrup.

Step 7: Serve and Enjoy!

Serve the Maple Bacon Cinnamon Rolls warm, and enjoy the delicious combination of flavors. Perfect for breakfast, brunch, or a sweet afternoon treat!

Tips for Making the Recipe

• Crispy Bacon: Make sure to cook the bacon until it’s extra crispy for the best texture and flavor contrast with the soft cinnamon rolls.
• Glaze Consistency: If you want a thicker glaze, let it cook for a few extra minutes. If you prefer a thinner glaze, reduce the cooking time slightly.
• Fresh Cinnamon Rolls: If you want to make your own cinnamon rolls from scratch, feel free to use your favorite homemade recipe instead of Pillsbury rolls.
• Topping Ideas: For an extra indulgent touch, top the cinnamon rolls with whipped cream or a dusting of powdered sugar.

How to Serve

These Maple Bacon Cinnamon Rolls are perfect on their own, but they can also be paired with:

• Fresh Fruit: Serve with a side of fresh berries, sliced apples, or a fruit salad to balance the sweetness of the rolls.
• Coffee or Tea: A nice hot cup of coffee or tea complements the rich flavors of these cinnamon rolls perfectly.
• Scrambled Eggs: If you want to make the meal more filling, pair the cinnamon rolls with a side of scrambled eggs or a veggie omelette.

Make Ahead and Storage

Storing Leftovers

If you have any leftover cinnamon rolls, store them in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for 15-20 seconds to warm them up.

Freezing

To freeze the Maple Bacon Cinnamon Rolls, allow them to cool completely. Wrap them individually in plastic wrap or foil and store them in a freezer-safe bag for up to 2 months. To reheat, remove the wrap and microwave for 30-45 seconds.

Reheating

For the best results, reheat your leftover rolls in the microwave for a few seconds or in the oven at 350°F (175°C) for about 10 minutes until warmed through.

FAQs

1. Can I use pre-cooked bacon?

Yes, you can use pre-cooked bacon or bacon bits, but cooking fresh bacon will give you the best texture and flavor.

2. Can I use a different brand of cinnamon rolls?

Yes, you can use any store-bought cinnamon rolls that you like, but Pillsbury works great for this recipe.

3. Can I make these cinnamon rolls ahead of time?

You can prepare the cinnamon rolls the night before, bake them in the morning, and then add the maple bacon glaze for a quick and easy breakfast.

4. How do I store leftovers?

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for best results.

5. Can I make the glaze ahead of time?

Yes, you can make the maple bacon glaze ahead of time and refrigerate it. Just reheat it before drizzling over the cinnamon rolls.

6. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used for a lighter version of this recipe.

7. Can I make this recipe without bacon?

If you prefer a vegetarian version, you can skip the bacon entirely and still enjoy the sweet maple glaze with the cinnamon rolls.

8. Can I freeze the cinnamon rolls?

Yes, you can freeze the cinnamon rolls for up to 2 months. Wrap them individually and reheat before serving.

9. Can I use maple-flavored syrup?

Yes, you can substitute maple-flavored syrup for pure maple syrup if needed, though pure maple syrup will provide a more authentic flavor.

10. How do I get crispy bacon for this recipe?

To get crispy bacon, cook it over medium heat until it’s brown and crispy. Drain excess grease before chopping it for the glaze.

Conclusion

These Easy Maple Bacon Cinnamon Rolls combine everything you love about cinnamon rolls with the savory goodness of bacon and the sweet richness of maple syrup. This indulgent treat is perfect for any occasion, whether it’s a cozy weekend breakfast or a special brunch with friends and family. With minimal ingredients and simple steps, you can enjoy a deliciously unique twist on a classic favorite.

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