EASY Southern Salmon Croquettes Recipe – Fried Salmon Patties

Looking for a delicious, easy-to-make seafood dish that brings all the flavors of the South? This Southern Salmon Croquettes Recipe will hit the spot! These fried salmon patties, also known as croquettes, are a beloved Southern dish that’s crispy on the outside and tender on the inside. Combining canned salmon with flavorful seasonings and a touch of cornmeal, these croquettes are perfect for lunch, dinner, or even a light snack.

The blend of red bell pepper, sweet onion, and cilantro adds a fresh twist to the traditional recipe, while the Worcestershire sauce and seasonings like garlic powder and seasoned salt bring a savory depth to the patties. With a golden, crispy exterior and a moist, flavorful interior, these croquettes will become a regular on your menu. They’re also quick and easy to prepare, making them a great choice for busy weeknights or casual gatherings.

Why You’ll Love This Recipe

These Southern Salmon Croquettes offer the perfect balance of flavor and texture. With flour, cornmeal, and a mix of fresh veggies, these croquettes are both crispy and tender, and the salmon provides a hearty and satisfying base. The addition of Worcestershire sauce gives a rich, umami flavor, while the cilantro adds a burst of freshness. Whether served as an appetizer or as the main course, these croquettes are versatile and incredibly delicious. The recipe is also highly customizable—add your favorite herbs or veggies for an extra kick. Plus, they are quick to make, making them perfect for a weeknight meal or for entertaining guests.

Ingredients

• ½ cup flour
• ¼ cup yellow cornmeal
• 15 ounces canned salmon
• 1 red bell pepper, finely chopped
• ½ cup sweet onion, diced
• 1 large egg, beaten
• 1 teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ¼ cup mayonnaise
• ¼ cup cilantro, chopped
• Olive oil for frying

Variations

1. Vegetarian Version: Skip the salmon and use mashed chickpeas or lentils as a substitute to create a veggie croquette.
2. Spicy Croquettes: Add some finely chopped jalapeños or a dash of hot sauce to the mixture for a spicy twist.
3. Herb Variations: Switch up the cilantro with parsley, dill, or basil for a different flavor.
4. Cheesy Salmon Croquettes: Add some shredded cheese (cheddar, mozzarella, or parmesan) into the mixture for a cheesy, gooey surprise in every bite.
5. Air Fried Version: For a healthier option, you can air fry the croquettes instead of frying them in oil.

How to Make the Recipe

Step 1: Prepare the salmon

Start by draining the can of salmon and placing it in a large mixing bowl. Use a fork to break the salmon into small flakes, removing any bones or skin if present.

Step 2: Mix the ingredients

Add the flour, yellow cornmeal, red bell pepper, sweet onion, egg, Worcestershire sauce, seasoned salt, pepper, and garlic powder to the bowl. Mix everything together until fully incorporated.

Step 3: Add mayonnaise and cilantro

Stir in the mayonnaise and cilantro. The mayonnaise will help bind the ingredients and give the croquettes a creamy texture. Ensure everything is well combined.

Step 4: Shape the croquettes

Take a spoonful of the salmon mixture and shape it into a patty or small round ball. Repeat with the remaining mixture until you have formed all the croquettes.

Step 5: Heat the oil

Heat about 1-2 tablespoons of olive oil in a large skillet over medium heat. Make sure the oil is hot before adding the croquettes to ensure a crispy exterior.

Step 6: Fry the croquettes

Carefully place the croquettes into the skillet, being sure not to overcrowd the pan. Fry the croquettes for about 3-4 minutes on each side, or until they are golden brown and crispy. Flip them carefully to avoid breaking.

Step 7: Drain and serve

Once golden brown and crispy, remove the croquettes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve with your favorite dipping sauce, or garnish with additional chopped cilantro and a squeeze of lime for added freshness.

Tips for Making the Recipe

• Don’t Overmix: Be careful not to overwork the salmon mixture, as it could make the croquettes tough. Mix just until everything is combined.
• Keep the Croquettes Compact: For even frying, ensure the croquettes are compact and uniform in size.
• Use a Nonstick Skillet: A nonstick skillet helps ensure the croquettes don’t stick to the pan during frying and makes cleanup easier.
• Temperature of Oil: Make sure the oil is hot enough before adding the croquettes to get that perfect crispy exterior. You can test the oil by dropping a small piece of bread into the pan—if it sizzles immediately, it’s ready.
• Cool Down: Let the croquettes rest on paper towels after frying to absorb excess oil and keep them crispy.

How to Serve

These Southern Salmon Croquettes are incredibly versatile and can be served in many different ways. For a traditional Southern meal, serve them with a side of coleslaw or grits for a hearty and comforting dinner. You can also serve them as appetizers with a side of tartar sauce or hot sauce for dipping. If you prefer a lighter meal, enjoy them with a side of mixed greens or steamed vegetables. They’re also great for sandwiches—just place them on a soft bun with some lettuce, tomato, and mayo for a delicious salmon burger.

Make Ahead and Storage

Storing Leftovers

Leftover Southern Salmon Croquettes can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in a skillet to maintain their crispy texture.

Freezing

To freeze the croquettes, place them on a baking sheet and freeze them for 1 hour. After they are frozen, transfer them to a freezer-safe bag or container and store them for up to 3 months. When ready to eat, thaw in the refrigerator overnight and fry or bake until crispy.

Reheating

Reheat the croquettes by placing them in a preheated oven at 350°F (175°C) for 8-10 minutes, or reheat them in a skillet over medium heat for 2-3 minutes on each side until crispy and heated through.

FAQs

1. Can I use fresh salmon for this recipe?

Yes, fresh cooked salmon can be used instead of canned salmon. Just flake it into small pieces before mixing with the other ingredients.

2. Can I make these croquettes ahead of time?

Yes, you can shape the croquettes in advance and store them in the fridge for up to 1 day before frying. You can also freeze them for up to 3 months.

3. Can I bake these croquettes instead of frying them?

Yes, you can bake the croquettes at 375°F (190°C) for 15-20 minutes, flipping halfway through to ensure they crisp up on both sides.

4. Can I use a different type of fish?

Yes, you can use other types of canned fish like tuna or mackerel, or even leftover cooked fish as a substitute for salmon.

5. How do I prevent the croquettes from falling apart?

Make sure the mixture is well-bound with the egg and mayonnaise. If the mixture is too loose, add more breadcrumbs or flour to help bind it together.

6. Can I freeze the croquettes before frying them?

Yes, you can freeze the croquettes before frying. Place them on a baking sheet and freeze until firm, then store them in a freezer-safe bag.

7. What can I serve with these croquettes?

Serve the croquettes with coleslaw, grits, rice, or a simple salad for a well-rounded meal. They’re also delicious on a bun with your favorite condiments.

8. How do I make these croquettes spicier?

Add finely chopped jalapeños, cayenne pepper, or hot sauce to the mixture for a spicy twist.

9. Can I use a different type of oil for frying?

Yes, you can use other oils with a high smoke point, such as vegetable oil or canola oil, for frying the croquettes.

10. Can I add cheese to the mixture?

Yes, feel free to add a small amount of shredded cheese (like cheddar or mozzarella) for an extra creamy, savory element in the croquettes.

Conclusion

This Southern Salmon Croquettes Recipe is a must-try for anyone who loves flavorful, crispy fried dishes. Combining the rich taste of salmon with a blend of spices, vegetables, and crispy breadcrumbs, these croquettes are a satisfying and versatile meal. They’re perfect for any occasion, whether you’re serving them as a quick dinner, an appetizer for guests, or a fun family meal. Give this recipe a try, and you’ll soon see why it’s a Southern favorite!

Print