English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas are a fun, easy, and customizable breakfast or brunch option that’s perfect for busy mornings or weekend gatherings. With a crispy English muffin base topped with fluffy scrambled eggs, savory bacon, chili sauce, and gooey cheese, this dish combines all the flavors of a traditional breakfast pizza in a convenient and delicious way. Whether you’re serving it to the family or preparing it for a crowd, these breakfast pizzas are sure to please everyone at the table.

This recipe gives you a bite-sized version of a breakfast pizza, which is both satisfying and hearty. You can easily adjust the toppings to your liking, making it versatile for any taste. Plus, it’s a great way to use English muffins in a creative way, giving you a golden, crispy base to build your pizza on.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe comes together in under 30 minutes, making it a great choice for busy mornings or when you’re craving a delicious breakfast without a lot of effort.

2. Customizable Toppings

Feel free to swap the bacon for sausage, add some veggies like bell peppers or spinach, or even top with a sprinkle of hot sauce for an extra kick. The options are endless!

3. Perfect for Meal Prep

These breakfast pizzas are easy to prepare in advance and reheat beautifully, making them perfect for meal prepping or serving a crowd.

4. Kid-Friendly

Kids love breakfast pizzas! The individual portions are fun to eat, and they can even help with adding their own toppings.

5. Savory and Satisfying

The combination of eggs, bacon, cheese, and chili sauce makes for a savory, filling breakfast or brunch that will keep you energized throughout the day.

Ingredients

For the English Muffin Breakfast Pizzas:

• 8 large eggs
• ¼ cup heavy cream
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon onion powder
• ¾ cup real bacon bits
• 6 English muffins
• ½ cup Heinz chili sauce
• 1 ½ cups shredded mozzarella and cheddar cheese blend

Variations

• Add Veggies: You can easily add your favorite vegetables like bell peppers, onions, or spinach for a boost of flavor and nutrition.
• Swap the Bacon: If you prefer sausage, turkey bacon, or ham, feel free to swap out the bacon bits for your preferred protein.
• Use Different Cheese: Try different cheese blends, such as pepper jack for some heat or Gouda for a smoky flavor.
• Spicy Kick: Add some jalapeño slices or drizzle a little hot sauce on top for an extra layer of spice.

How to Make the Recipe

Step 1: Prepare the Muffins

Preheat your oven to 375°F (190°C). Split the English muffins in half and place them on a baking sheet, cut-side up. Toast them in the oven for about 5-7 minutes, or until golden brown.

Step 2: Scramble the Eggs

While the muffins are toasting, crack the eggs into a bowl and whisk them together with the heavy cream, salt, pepper, and onion powder. Heat a non-stick skillet over medium heat and scramble the eggs in the skillet until cooked through, about 4-5 minutes. Stir in the bacon bits and remove from heat.

Step 3: Assemble the Breakfast Pizzas

Once the English muffins are toasted, spoon a generous amount of scrambled eggs and bacon onto each muffin half. Top each one with a spoonful of chili sauce and then sprinkle with the shredded mozzarella and cheddar cheese blend.

Step 4: Bake

Return the assembled pizzas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

Remove the breakfast pizzas from the oven and serve immediately. Garnish with chopped parsley or additional toppings, if desired.

Tips for Making the Recipe

• Don’t Overcook the Eggs: Scramble the eggs until they’re just set. You want them soft and creamy, not dry.
• Toast the Muffins Well: Make sure the English muffins are toasted enough to hold the toppings without getting soggy.
• Use Fresh Bacon: While real bacon bits are convenient, cooking fresh bacon and crumbling it into the eggs will give your pizzas a richer, fresher flavor.
• Customize the Sauces: You can use other sauces like ketchup, ranch dressing, or hot sauce if you prefer a different flavor than chili sauce.

How to Serve

These English Muffin Breakfast Pizzas are great on their own, but you can serve them alongside some fresh fruit, a side salad, or crispy hashbrowns for a more complete meal. They also pair nicely with a hot cup of coffee or a refreshing smoothie.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the breakfast pizzas in an airtight container in the fridge for up to 2 days. To reheat, simply place them in the oven at 350°F (175°C) for 5-10 minutes or until heated through.

Freezing

For longer storage, freeze the individual breakfast pizzas by wrapping them tightly in plastic wrap and aluminum foil. They’ll keep in the freezer for up to 2 months. To reheat, bake directly from frozen at 375°F (190°C) for about 15 minutes.

Reheating

To reheat refrigerated or frozen breakfast pizzas, place them on a baking sheet and bake at 375°F (190°C) for about 5-10 minutes, or until the cheese is melted and bubbly.

FAQs

1. Can I use whole wheat English muffins?

Yes, you can substitute whole wheat English muffins for a healthier alternative.

2. Can I make these breakfast pizzas without the chili sauce?

Of course! You can use ketchup, salsa, or even hot sauce if you prefer.

3. Can I add vegetables to this recipe?

Absolutely! You can add sautéed vegetables like bell peppers, mushrooms, or spinach to the scrambled eggs for extra flavor.

4. Can I use egg substitutes for the scrambled eggs?

Yes, you can use egg substitutes or egg whites if you prefer a lower-calorie option.

5. Can I make these ahead of time?

You can assemble the breakfast pizzas ahead of time, store them in the fridge, and bake them just before serving.

6. How do I get the eggs to be soft and fluffy?

Make sure not to overcook the eggs. Stir constantly and cook them on medium heat to avoid drying them out.

7. Can I use frozen English muffins?

Yes, you can use frozen English muffins. Just toast them as usual before assembling the pizzas.

8. Can I add sausage instead of bacon?

Yes, you can easily swap the bacon for sausage, ham, or even turkey bacon for a different flavor.

9. Can I use pre-shredded cheese?

Yes, pre-shredded cheese works fine, but freshly shredded cheese often melts better.

10. Can I make these with gluten-free muffins?

Yes, you can use gluten-free English muffins for a gluten-free version of this recipe.

Conclusion

English Muffin Breakfast Pizzas are an easy, customizable, and delicious way to enjoy a savory breakfast or brunch. The combination of crispy English muffin halves, creamy scrambled eggs, bacon, and melty cheese topped with chili sauce makes for a satisfying and flavorful dish that’s sure to become a family favorite. Whether you make them for a quick weekday breakfast or as part of a leisurely weekend brunch, these breakfast pizzas are both fun and flavorful, making them the perfect choice for any occasion.

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