Description
These English Muffin Breakfast Pizzas are a fun and delicious way to start your day! With fluffy scrambled eggs, crispy bacon bits, and a blend of mozzarella and cheddar cheese, all piled on top of English muffins and topped with zesty chili sauce, these mini breakfast pizzas are perfect for a hearty breakfast or brunch.
Ingredients
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8 large eggs
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1/4 cup heavy cream
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon onion powder
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3/4 cup real bacon bits
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6 English muffins
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1/2 cup Heinz chili sauce
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1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
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Prepare the Muffins:
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Preheat the oven to 375°F (190°C).
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Slice the English muffins in half and place them on a baking sheet, cut side up.
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Make the Egg Mixture:
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In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and onion powder until smooth.
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Pour the egg mixture into a large skillet over medium heat. Stir gently, cooking the eggs until they are scrambled and fully cooked. Remove from heat.
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Assemble the Breakfast Pizzas:
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Spoon the scrambled eggs evenly onto each English muffin half.
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Top with a generous portion of bacon bits, then drizzle with Heinz chili sauce.
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Sprinkle the shredded mozzarella and cheddar cheese blend over the top.
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Bake the Pizzas:
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Place the muffin halves in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
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Serve:
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Remove from the oven and serve hot. You can garnish with additional bacon bits or herbs, if desired.
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Notes
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Feel free to swap the bacon bits for cooked sausage, ham, or vegetables like bell peppers or spinach for a different flavor.
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If you prefer, you can toast the English muffins before adding the toppings for a crispy base.
- Adjust the amount of chili sauce to your taste; you can also use ketchup or hot sauce if you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American