Description
This Street Corn Chicken Rice Bowl is bursting with flavors, from the tender seasoned chicken to the creamy street corn and cilantro-lime rice. Perfect for a quick, satisfying meal!
Ingredients
For the Chicken:
- 2 large chicken breasts, diced
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
For the Rice:
- 1 cup long grain rice, cooked as per package instructions
- Juice of 1 lime
- 2 tbsp chopped fresh cilantro
For the Street Corn:
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 1/2 tsp chili powder
- Juice of 1 lime
- Salt to taste
Optional Toppings:
- Diced avocado
- Chopped tomatoes
- Sliced jalapeños
- Extra cotija cheese
Instructions
-
Prepare the Chicken:
Toss the diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
Heat olive oil in a skillet over medium heat. Cook the chicken until browned and fully cooked (about 5-7 minutes). Set aside. -
Cook the Rice:
Prepare the rice according to the package instructions.
Once cooked, fluff with a fork and stir in lime juice and chopped cilantro. -
Make the Street Corn:
In a bowl, combine the corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and a pinch of salt.
Mix until well combined. -
Assemble the Bowls:
Divide the rice among serving bowls.
Top with the cooked chicken and a generous scoop of the street corn mixture.
Add any optional toppings such as diced avocado, chopped tomatoes, or sliced jalapeños for extra flavor and color.
Serving Suggestions:
Serve warm, garnished with fresh cilantro and a lime wedge.
Notes
- Optional Protein: You can substitute the chicken with shrimp, beef, or a vegetarian option like tofu.
- Spice Level: Adjust the chili powder and jalapeños to your desired level of heat.
- Make It Ahead: You can prepare the rice and street corn ahead of time to make the meal even quicker.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican