Description
These Fluffy Cottage Cheese Egg Muffins are a protein-packed, savory breakfast or snack that’s easy to make and perfect for meal prep. The cottage cheese makes these muffins wonderfully fluffy and rich, while the cheddar cheese and scallions add delicious flavor. They’re great for a quick on-the-go breakfast or a satisfying addition to your brunch table!
Ingredients
-
1 cup + 1/2 tbsp (240 g) full-fat cottage cheese
-
6 large eggs
-
1/2 cup (50 g) shredded cheddar cheese
-
4 tablespoons scallions (spring onions), finely chopped
-
2 tablespoons all-purpose/plain flour (*see Notes for gluten-free option)
-
1/2 teaspoon baking powder (gluten-free, if required)
-
1/3 teaspoon fine sea salt, plus pepper to taste
Instructions
-
Preheat the Oven:
-
Preheat your oven to 375°F (190°C).
-
Grease a 12-cup muffin tin or line with muffin liners.
-
-
Prepare the Egg Mixture:
-
In a large bowl, whisk the eggs until well-beaten.
-
Stir in the cottage cheese, shredded cheddar cheese, chopped scallions, flour, baking powder, salt, and pepper. Mix until all ingredients are well combined.
-
-
Fill the Muffin Tin:
-
Divide the egg mixture evenly into the 12 muffin cups, filling each about 3/4 full.
-
-
Bake the Muffins:
-
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are puffed up and lightly golden on top. You can check for doneness by inserting a toothpick into the center of a muffin—if it comes out clean, they’re ready.
-
-
Cool and Serve:
-
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
-
Notes
-
Flour Substitute: If you’re looking for a gluten-free version, substitute the all-purpose flour with gluten-free flour. The muffins may be a little more delicate, but they will still be delicious.
-
Add-ins: Feel free to add your favorite vegetables or herbs (such as spinach, bell peppers, or parsley) for extra flavor and nutrition.
- Storage: These muffins store well in the fridge for up to 4 days and can be easily reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American