French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup is a rich, comforting dish that combines the depth of slow-cooked beef short ribs with the savory sweetness of caramelized onions, all enveloped in a hearty broth. This soup is an elevated take on classic French onion soup, with tender beef short ribs adding a deliciously meaty twist. The broth is enriched with a splash of balsamic vinegar and fresh thyme, creating layers of flavor that complement the melt-in-your-mouth beef.

Topped with toasted French bread slices and a generous layer of melted Swiss or Gruyère cheese, this soup is not only satisfying but also indulgent. Perfect for cold weather, it’s the kind of dish that makes you feel cozy and content after every spoonful. The combination of tender beef, sweet caramelized onions, and the golden, cheesy topping creates a truly unforgettable meal. Whether served as a main course or an elegant starter, French Onion Beef Short Rib Soup will impress your guests and quickly become a new favorite in your recipe collection.

Why You’ll Love This Recipe

This French Onion Beef Short Rib Soup is a perfect fusion of comfort and sophistication. The beef short ribs bring a rich, meaty flavor that pairs beautifully with the caramelized onions and savory broth, while the cheese adds a creamy, melty finish that takes the soup to the next level. It’s the ideal dish for chilly evenings, special occasions, or when you just want to treat yourself to something delicious.

Not only is this soup flavorful and filling, but it also offers a wonderful balance of textures. The tender beef, soft onions, and crispy bread topping provide a delightful contrast that makes each bite interesting and satisfying. Plus, the soup can be made in one pot, making cleanup a breeze. This recipe is perfect for those who want a comforting, hearty meal without the hassle of complex preparation.

Ingredients

• Olive oil
• Beef short ribs
• Large onions, thinly sliced
• Garlic, minced
• Beef broth
• Balsamic vinegar
• Fresh thyme (or dried thyme)
• Bay leaf
• Salt and pepper, to taste
• French bread slices
• Shredded Swiss or Gruyère cheese

Variations

• Different Cheese: While Swiss or Gruyère cheese is traditional, you can experiment with other melting cheeses such as provolone, mozzarella, or fontina for a different flavor profile.
• Add Vegetables: For extra nutrition and flavor, you can add carrots, celery, or leeks to the soup base while cooking the onions.
• Use Chicken or Vegetable Broth: If you prefer a lighter version of the soup, you can substitute beef broth with chicken or vegetable broth, though the flavor will be less rich.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to give the soup a little kick and extra depth of flavor.
• Make It Gluten-Free: To make this soup gluten-free, use gluten-free bread for the topping and ensure your broth is free from gluten.

How to Make the Recipe

Step 1: Sear the Beef Short Ribs

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef short ribs with salt and pepper, then add them to the pot. Sear the ribs on all sides until they are nicely browned. Once browned, remove the short ribs from the pot and set them aside.

Step 2: Caramelize the Onions

In the same pot, add the sliced onions and cook over medium heat, stirring frequently, for about 15-20 minutes, until the onions are soft and deeply caramelized. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 3: Add the Broth and Seasonings

Pour in the beef broth, balsamic vinegar, thyme, and bay leaf. Stir to combine, then return the seared short ribs to the pot. Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for 2 to 2.5 hours, or until the short ribs are tender and easily pull apart with a fork.

Step 4: Shred the Beef

Once the short ribs are tender, remove them from the pot and shred the meat using two forks. Discard any bones and return the shredded beef to the pot. Taste the soup and adjust the seasoning with salt and pepper, as needed.

Step 5: Prepare the Bread

While the soup is simmering, preheat the oven to 350°F (175°C). Place the slices of French bread on a baking sheet and toast them in the oven for about 5-7 minutes, or until golden and crispy.

Step 6: Assemble and Broil

Ladle the soup into individual oven-safe bowls. Top each bowl with a slice of toasted French bread and a generous amount of shredded Swiss or Gruyère cheese. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and lightly browned.

Step 7: Serve

Remove the bowls from the oven and let them cool slightly before serving. Enjoy your rich and comforting French Onion Beef Short Rib Soup!

Tips for Making the Recipe

• Searing the Beef: Searing the beef short ribs is essential for developing a rich, deep flavor. Don’t skip this step!
• Caramelizing the Onions: Be patient when caramelizing the onions—they should be cooked slowly to bring out their natural sweetness. Stir them frequently to prevent burning.
• Broth Substitution: If you prefer a lighter broth, you can use low-sodium beef broth, though the soup may be a bit less flavorful without the richness of regular beef broth.
• Make Ahead: This soup can be made ahead of time and stored in the fridge for 2-3 days. The flavors will continue to develop, making it even better the next day.
• Adjusting Seasoning: Taste the soup before serving and adjust the seasoning. If the broth tastes a bit flat, add a splash more balsamic vinegar to brighten it up.

How to Serve

French Onion Beef Short Rib Soup is a hearty, filling dish that can be served as a main course. Pair it with a simple side salad or some pickled vegetables for a well-rounded meal. For an extra indulgence, serve it with extra crusty bread on the side to soak up the flavorful broth.

This soup is perfect for cozy dinners or gatherings, and the gooey cheese topping makes it a real showstopper at the table. You can also serve it as a comforting starter to a special meal, making it versatile enough for a variety of occasions.

Make Ahead and Storage

Storing Leftovers

Leftovers of this soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To store the soup, it’s best to remove the bread and cheese before refrigerating, as they can become soggy. Reheat the soup on the stovetop over medium heat.

Freezing

This soup can be frozen, though the texture of the cheese may change after freezing. To freeze, let the soup cool completely, then store it in an airtight container for up to 3 months. When ready to eat, defrost the soup overnight in the refrigerator and reheat on the stovetop.

Reheating

To reheat, heat the soup on the stovetop over medium heat, stirring occasionally. You can add a little extra broth or water to thin the soup if needed. If you want to enjoy the cheesy topping again, top the reheated soup with fresh toasted bread and cheese, then broil until melted.

FAQs

1. Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker. After searing the beef short ribs, transfer them to the slow cooker with the other ingredients and cook on low for 6-8 hours, until the meat is tender.

2. Can I use a different cut of beef?

Yes, you can use other cuts of beef, such as chuck roast, though the cooking time may vary. Make sure the beef becomes tender and shreds easily.

3. Can I omit the cheese?

Yes, you can omit the cheese for a dairy-free version of the soup, though the cheese adds a delicious finishing touch.

4. Can I make this soup ahead of time?

Yes, this soup actually improves in flavor after a day or two. Prepare it in advance and store it in the refrigerator until ready to serve.

5. How do I make this soup gluten-free?

Use gluten-free bread for the topping and ensure that your broth is gluten-free.

6. Can I freeze this soup?

Yes, this soup can be frozen. Be sure to freeze it without the bread and cheese to maintain the best texture.

7. Can I add vegetables to this soup?

Yes, you can add vegetables such as carrots, celery, or mushrooms to the soup to enhance the flavor and texture.

8. What type of bread should I use?

Traditional French bread works best, but you can use any crusty bread or baguette for the topping.

9. Can I use pre-shredded cheese?

Yes, pre-shredded cheese will work, but freshly shredded cheese melts better and offers a smoother texture.

10. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave.

Conclusion

French Onion Beef Short Rib Soup is a rich, hearty, and comforting dish perfect for any occasion. With tender beef short ribs, sweet caramelized onions, and a cheesy, toasty bread topping, it’s a meal that’s sure to impress. Whether enjoyed on a cold winter night or served as part of a special meal, this soup is guaranteed to satisfy. It’s the ultimate blend of savory, sweet, and cheesy goodness, making it an irresistible choice for any home cook.

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