Description
These Funfetti Snowball Cookies are a festive twist on the classic snowball cookie, with vibrant red and green sprinkles and a touch of sweetness from powdered sugar. Perfect for holiday gatherings or any celebration, they offer a delightful blend of buttery flavor and a melt-in-your-mouth texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup festive red and green sprinkles (Funfetti-style)
- 1/4 cup mini white chocolate chips (optional)
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract, mixing until well combined.
- Gradually add the flour and salt, mixing until the dough starts to come together.
- Stir in the festive sprinkles and mini white chocolate chips (if using).
- Roll the dough into small 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Once baked, allow the cookies to cool for 5 minutes on the baking sheet.
- Roll the slightly warm cookies in powdered sugar to coat evenly.
- Let them cool completely before serving.
Notes
- Make sure to soften the butter before using it to ensure the dough comes together easily.
- You can store the cookies in an airtight container for up to 1 week.
- For a different twist, you can replace the white chocolate chips with mini M&Ms or other festive candies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American