Garlic Butter Shrimp and Sausage Skillet Pasta

Garlic Butter Shrimp and Sausage Skillet Pasta is a flavorful one-pan meal that combines succulent shrimp, smoky sausage, and a rich, creamy tomato sauce with a blend of aromatic herbs and spices. This dish is designed for both convenience and bold taste, making it perfect for busy weeknights or casual gatherings when you want to impress without spending hours in the kitchen. The hearty fettuccini pasta soaks up the luscious sauce, creating a satisfying and comforting dish that’s bursting with flavor.

The beauty of this recipe lies in its balance: the shrimp adds a delicate seafood touch, while the kielbasa brings smoky richness. The garlic butter base infuses every bite with depth, and the creamy tomato sauce ties all the elements together beautifully. Fresh herbs and smoked paprika lend complexity and warmth, while the chicken broth helps build a sauce that is rich yet not overwhelming.

If you’re a fan of pasta dishes that are both indulgent and packed with protein, this skillet pasta recipe is a must-try. It requires minimal prep and cleanup but delivers maximum satisfaction with every forkful.

Why You’ll Love This Recipe

One-Pan Convenience

Everything cooks in one skillet, which means fewer dishes and easier cleanup.

Rich and Flavorful Sauce

The garlic butter base combined with tomato paste, herbs, and cream creates a luscious sauce that clings to the pasta perfectly.

Balanced Proteins

The combination of shrimp and smoked sausage adds variety and depth to the dish.

Quick and Easy

This meal comes together in under 30 minutes, ideal for busy weeknights.

Crowd-Pleasing

Its hearty and comforting flavors make it a hit for family dinners or casual entertaining.

Ingredients

• Olive oil
• Shrimp (peeled, deveined)
• Kielbasa sausage (sliced)
• Garlic (minced)
• Tomato paste
• Canned crushed tomatoes or tomato sauce
• Dried rosemary
• Dried parsley
• Dried oregano
• Dried thyme
• Dried basil
• Smoked paprika
• Salt
• Pepper
• Chicken broth
• Fettuccini or other pasta
• Heavy cream
• Fresh parsley (optional, for garnish)

Variations

• Use Different Sausage: Substitute kielbasa with Andouille or chorizo for a spicier twist.
• Swap Pasta Types: Penne, rigatoni, or linguine work well if you don’t have fettuccini.
• Add Vegetables: Toss in spinach, bell peppers, or mushrooms for extra nutrients and flavor.
• Make it Dairy-Free: Use coconut cream or a dairy-free alternative instead of heavy cream.
• Add Heat: Sprinkle crushed red pepper flakes or add diced jalapeños for some spice.

How to Make the Recipe

Step 1: Cook the Sausage

Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned. Remove sausage and set aside.

Step 2: Sauté Shrimp and Garlic

In the same skillet, add minced garlic and shrimp. Cook until shrimp turn pink and are cooked through, then remove and set aside with the sausage.

Step 3: Make the Sauce Base

Add tomato paste to the skillet and cook for 1–2 minutes, stirring. Pour in crushed tomatoes and chicken broth, then add dried herbs, smoked paprika, salt, and pepper. Stir well.

Step 4: Cook the Pasta

Add uncooked fettuccini directly into the skillet with the sauce. Add more chicken broth if needed to cover the pasta. Simmer, stirring occasionally, until pasta is tender and liquid mostly absorbed.

Step 5: Add Cream, Sausage, and Shrimp

Stir in heavy cream, cooked sausage, and shrimp. Heat through gently until sauce is creamy and everything is well combined.

Step 6: Garnish and Serve

Sprinkle fresh parsley on top if desired and serve immediately.

Tips for Making the Recipe

• Use fresh or thawed shrimp to ensure even cooking.
• Stir the pasta regularly to prevent sticking to the pan.
• Adjust the amount of chicken broth as needed depending on the pasta type and cooking time.
• Don’t overcook the shrimp to avoid rubbery texture.
• Add cream gradually and taste to adjust richness.

How to Serve

Serve this Garlic Butter Shrimp and Sausage Skillet Pasta hot, ideally with a crisp green salad or garlic bread on the side. A glass of chilled white wine or light beer pairs well with the rich, savory flavors.

Make Ahead and Storage

Storing Leftovers

Allow leftovers to cool, then store in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish can be frozen, but texture of shrimp and pasta may change. Freeze in portions and thaw overnight before reheating.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if it has thickened.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking.

Can I use fresh herbs instead of dried?

Yes, use about 1 tablespoon fresh herbs for every 1 teaspoon dried.

Can I substitute heavy cream?

Half-and-half or coconut cream works but may change flavor slightly.

What if I don’t have tomato paste?

Use a little more crushed tomatoes or tomato sauce, but the flavor may be less intense.

Can I make this vegetarian?

Skip sausage and shrimp, add mushrooms, zucchini, or other veggies instead.

What other sausages can I use?

Andouille, chorizo, or smoked bratwurst are great alternatives.

Is this recipe spicy?

It’s mild, but you can add red pepper flakes for heat.

Can I prepare the sauce ahead?

Yes, make the sauce in advance and combine with pasta and proteins when ready to serve.

How do I prevent the pasta from sticking?

Stir frequently and keep an eye on liquid levels.

Can I use gluten-free pasta?

Yes, adjust cooking time as needed since gluten-free pasta cooks differently.

Conclusion

Garlic Butter Shrimp and Sausage Skillet Pasta is a deliciously rich and satisfying meal that delivers a perfect balance of flavors and textures with minimal effort. The combination of smoky sausage, tender shrimp, and creamy tomato sauce tossed with pasta makes for a comforting yet elegant dish that’s perfect any night of the week. Easy to customize and quick to prepare, this skillet pasta is sure to become a family favorite and a go-to recipe for those who crave hearty, flavorful meals without fuss.

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