Garlic Butter Steak Bites are the perfect dish for any steak lover. Packed with flavor, these tender steak pieces are cooked to perfection and then smothered in a rich, savory garlic butter sauce. This recipe is quick, easy, and incredibly delicious, making it ideal for busy weeknights or a special weekend treat. The combination of high-quality steak, fresh garlic, and buttery goodness creates a mouthwatering dish that will leave everyone coming back for more.

What makes this recipe so irresistible is the simplicity of its ingredients. The steak is seasoned with just salt, pepper, and a hint of red pepper flakes to enhance the natural flavor of the meat. Then, it’s cooked in a hot pan with olive oil until beautifully browned. The magic happens when the garlic, shallots, and butter are added to create a rich, velvety sauce that coats the steak perfectly. To finish it off, a sprinkle of fresh parsley or other tender herbs gives the dish a burst of freshness and color.

Why You’ll Love This Recipe

There are so many reasons to love Garlic Butter Steak Bites. First, they’re incredibly easy to make. You don’t need any complicated cooking techniques or ingredients—just a few basic items you probably already have in your kitchen. Second, this dish is full of flavor. The combination of steak and garlic butter creates a savory, rich taste that’s hard to beat. The steak bites are tender and juicy, while the garlic butter sauce is rich and aromatic, making each bite a truly indulgent experience.

Additionally, these steak bites are versatile enough to serve with a variety of side dishes, from mashed potatoes and roasted vegetables to a simple salad. They’re great for a weeknight dinner, a special occasion, or even as an appetizer for a dinner party. If you’re a fan of steak and garlic, this recipe is sure to become a regular in your cooking rotation.

Ingredients

Ribeye, sirloin, or filet mignon steak
Kosher salt
Ground black pepper
Red pepper flakes
Olive oil
Butter
Shallot, finely diced
Garlic cloves, minced
Fresh parsley (or other fresh herbs like oregano or thyme)

Variations

Garlic Butter Steak Bites are versatile, and you can easily customize them to suit your tastes. Here are a few variations to try:

Add cheese: Top the steak bites with a sprinkle of grated Parmesan or blue cheese crumbles for an extra layer of flavor.
Spicy version: Increase the amount of red pepper flakes for a spicier kick, or add a dash of hot sauce to the garlic butter sauce for added heat.
Mushrooms: Sauté mushrooms along with the shallots and garlic to create a more robust, earthy flavor that pairs beautifully with the steak.
Herb variations: Experiment with different fresh herbs, such as thyme, rosemary, or oregano, to add your personal touch.
Steak rub: Instead of simply seasoning with salt and pepper, try a steak seasoning or dry rub to add even more flavor.

How to Make the Recipe

Step 1: Season the Steak

Start by cutting the steak into bite-sized pieces. In a small bowl, combine the kosher salt, ground black pepper, and red pepper flakes. Sprinkle the seasoning mixture evenly over the steak pieces and toss to coat.

Step 2: Cook the Steak Bites

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak pieces to the pan in a single layer. Be sure not to overcrowd the pan—if necessary, cook the steak in batches. Sear the steak pieces for 3-4 minutes, turning them occasionally, until they are browned on all sides and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.

Step 3: Prepare the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add the finely diced shallot and cook for 2-3 minutes, stirring occasionally, until softened and translucent. Then, add the minced garlic and cook for another 30 seconds to 1 minute, until fragrant.

Step 4: Combine the Steak and Sauce

Return the cooked steak bites to the skillet and toss them in the garlic butter sauce. Stir well to coat the steak with the buttery, garlicky goodness. Cook for another 1-2 minutes, allowing the steak to absorb the flavors of the sauce.

Step 5: Garnish and Serve

Remove the skillet from the heat and sprinkle the steak bites with finely chopped fresh parsley or other fresh herbs of your choice. Serve immediately, and enjoy!

Tips for Making the Recipe

Choose the right cut of steak: Ribeye, sirloin, or filet mignon are all great options for this recipe, but you can also use other tender cuts of beef. Just be sure to cut the steak into bite-sized pieces for even cooking.
Let the steak rest: After cooking the steak, let it rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender.
Don’t overcook the steak: These steak bites are best when cooked to medium or medium-rare. Overcooking can result in dry, tough meat. Use a meat thermometer to ensure the perfect doneness.
Use a hot pan: To get a good sear on the steak, make sure your pan is nice and hot before adding the meat. This will help lock in the juices and create a beautiful crust on the outside of the steak.
Add a squeeze of lemon: For a bit of brightness, consider adding a squeeze of fresh lemon juice over the steak just before serving.

How to Serve

Garlic Butter Steak Bites are perfect on their own as a savory appetizer or main dish. They pair beautifully with side dishes like mashed potatoes, roasted vegetables, a fresh salad, or even a warm loaf of crusty bread to soak up the garlic butter sauce. You can also serve them over pasta for a more filling meal or with a side of rice for a well-rounded dinner. Whether you serve them as part of a larger spread or on their own, these steak bites will be the star of the show.

Make Ahead and Storage

Storing Leftovers

Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little bit of butter to the pan to help retain moisture.

Freezing

You can freeze cooked steak bites for up to 2 months. Let them cool completely before transferring them to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat in a skillet over medium heat.

Reheating

To reheat, place the steak bites in a skillet over medium heat and cook for 2-3 minutes until heated through. You can add a bit more butter or a splash of broth to help rehydrate the meat and keep it juicy.

FAQs

1. What is the best steak to use for this recipe?

Ribeye, sirloin, or filet mignon are the best options, but you can also use other tender cuts of beef. The key is to choose a cut that is tender and will cook quickly in bite-sized pieces.

2. Can I use a different kind of oil?

Yes, you can use other oils like avocado oil or canola oil, but olive oil adds a nice flavor to the steak bites.

3. Can I make this recipe without butter?

If you prefer, you can substitute the butter with olive oil or another cooking fat, but the richness of butter gives the dish its signature flavor.

4. Can I add vegetables to this dish?

Yes! You can add vegetables like mushrooms, bell peppers, or spinach to the garlic butter sauce for added flavor and texture.

5. How do I know when the steak is done?

For medium-rare, aim for an internal temperature of 130°F (54°C). For medium, cook the steak to 140°F (60°C). Use a meat thermometer to ensure the perfect level of doneness.

6. Can I make this recipe with chicken instead of steak?

Yes, you can substitute chicken for steak. Just be sure to cook the chicken all the way through before adding the garlic butter sauce.

7. Can I make this dish spicier?

If you prefer a spicier version, you can increase the amount of red pepper flakes or add a pinch of cayenne pepper to the garlic butter sauce.

8. How can I make this dish more flavorful?

For extra flavor, try marinating the steak in a bit of soy sauce, Worcestershire sauce, or balsamic vinegar before cooking it. You can also experiment with adding different herbs and spices.

9. How do I prevent the steak from becoming tough?

To avoid tough steak, make sure not to overcook the meat. Cook the steak bites just until they’re browned on the outside and still tender and juicy on the inside.

10. Can I use pre-minced garlic?

Fresh garlic is always best for this recipe, but if you’re in a pinch, you can use pre-minced garlic from a jar. Just be sure to adjust the quantity to taste.

Conclusion

Garlic Butter Steak Bites are an easy, flavorful, and satisfying dish that’s perfect for any occasion. With tender steak, rich garlic butter sauce, and a touch of fresh parsley, these bites are sure to become a favorite in your recipe collection. Whether served as an appetizer, a main dish, or paired with your favorite sides, these steak bites will wow your guests and leave everyone craving more.