Description
Garlic Parmesan Chicken Legs are juicy, tender drumsticks coated in a rich garlic butter sauce and topped with savory Parmesan cheese. Simple to make and packed with flavor, this easy chicken recipe is perfect for weeknight dinners or special occasions.
Ingredients
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6 chicken drumsticks
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¼ cup butter, melted
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3 cloves garlic (about 1 tablespoon), minced
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1 teaspoon salt
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1 teaspoon black pepper
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3 tablespoons grated Parmesan cheese (divided)
Instructions
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Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare the Garlic Butter Sauce:
In a small bowl, combine the melted butter, minced garlic, salt, and black pepper. Stir until well combined. -
Coat the Chicken:
Place the chicken drumsticks on the prepared baking sheet. Brush each drumstick generously with the garlic butter mixture, ensuring each piece is well-coated. -
Add Parmesan:
Sprinkle 2 tablespoons of grated Parmesan cheese over the chicken drumsticks, making sure they are evenly covered. -
Bake the Chicken:
Bake the drumsticks in the preheated oven for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy. - Finish and Serve:
Remove the chicken from the oven and sprinkle the remaining 1 tablespoon of Parmesan cheese on top of each drumstick. Serve immediately.
Notes
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For extra crispiness, you can broil the chicken for 1–2 minutes at the end of baking.
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You can substitute chicken thighs for drumsticks if preferred.
- Serve with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian