Garlic Parmesan Wings

Garlic Parmesan Wings are the perfect combination of crispy, savory, and rich flavors. These wings are coated in a delicious garlic butter sauce and generously sprinkled with Parmesan cheese, making them a favorite at any gathering, from casual weeknight dinners to game day parties. They’re crispy on the outside, juicy on the inside, and bursting with the mouthwatering flavors of garlic and Parmesan. Whether you’re serving them as an appetizer or as part of a main course, Garlic Parmesan Wings will quickly become a crowd-pleasing favorite.

This recipe is incredibly easy to make, requiring only a handful of ingredients you likely already have in your kitchen. With the perfect balance of garlic, Parmesan, and a touch of butter, these wings come together quickly and are guaranteed to impress. And the best part? They are baked to perfection in the oven, so they are healthier than fried wings without sacrificing that delicious crispy texture. Perfect for anyone looking for a flavorful yet easy-to-make chicken wing recipe.

Why You’ll Love This Recipe

Garlic Parmesan Wings are everything you want in a wing — crispy, flavorful, and comforting. The golden, crunchy exterior is the perfect contrast to the juicy, tender chicken inside, creating the ideal bite every time. The combination of garlic and Parmesan gives these wings a rich, savory flavor that’s irresistible. These wings are also very easy to make, with minimal prep work required. Whether you’re hosting a party or just craving something savory, these wings are sure to satisfy your hunger and your taste buds.

Additionally, this recipe is versatile. You can bake them to keep things healthier or fry them for extra crispiness. Either way, the garlic and Parmesan coating will make them a standout dish. With just a few simple ingredients, you can create a dish that’s better than any takeout option, and perfect for any occasion.

Ingredients

• Chicken wings
• Olive oil
• Butter
• Fresh garlic (or garlic powder)
• Freshly grated Parmesan cheese
• Fresh parsley (optional)
• Salt
• Black pepper
• Red pepper flakes (optional, for heat)

Variations

This Garlic Parmesan Wings recipe is easily customizable to suit your personal taste:

• Extra Crispy: For extra crispy wings, bake them at a high temperature or use a broiler for a few minutes after baking.
• Spicy Kick: Add red pepper flakes or a drizzle of hot sauce to the garlic butter mixture for a spicy twist.
• Crispy Fried Version: While this recipe calls for baking, you can also deep-fry the wings for an even crispier texture.
• Lemon Zest: Add lemon zest or a squeeze of fresh lemon juice to the garlic butter sauce for a fresh, citrusy boost.
• Cheesy Garlic Parmesan: Add more Parmesan cheese to the butter sauce or sprinkle extra on top of the baked wings for an even cheesier flavor.

How to Make the Recipe

Step 1: Prepare the Wings

Start by preheating your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to ensure they become crispy when baked. Season the wings with salt, pepper, and olive oil, making sure to coat them evenly.

Step 2: Bake the Wings

Arrange the wings on a baking sheet in a single layer. Bake them in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are golden and crispy. If you want extra crispy wings, you can broil them for the last 2-3 minutes of baking.

Step 3: Make the Garlic Butter Sauce

While the wings are baking, melt butter in a saucepan over medium heat. Add the minced garlic (or garlic powder) to the butter and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic. Remove from heat and stir in the freshly grated Parmesan cheese until melted and smooth.

Step 4: Coat the Wings

Once the wings are baked to perfection, remove them from the oven and place them in a large mixing bowl. Pour the garlic Parmesan sauce over the wings and toss them gently to coat each wing in the sauce.

Step 5: Serve and Garnish

Transfer the wings to a serving platter. For an extra burst of color and flavor, garnish with fresh chopped parsley. Serve immediately while the wings are hot.

Tips for Making the Recipe

• Dry the Wings: Make sure to pat the chicken wings dry with paper towels before baking to ensure they get crispy in the oven.
• Use Fresh Garlic: Fresh garlic gives the wings a stronger and more aromatic flavor compared to garlic powder. Mince the garlic finely to release its full flavor.
• Don’t Overcrowd the Baking Sheet: To get the crispiest wings, make sure they’re in a single layer with some space between each one. If they are too crowded, they won’t crisp up properly.
• Extra Crispy Option: To achieve extra crispy wings, try baking them on a wire rack placed on top of the baking sheet. This allows air to circulate around the wings and helps them crisp up on all sides.

How to Serve

Garlic Parmesan Wings are incredibly versatile and can be served in many different ways:

• Appetizer: Serve them as a flavorful appetizer at parties, game nights, or gatherings.
• Main Course: Pair them with a side of salad, roasted vegetables, or a baked potato for a complete meal.
• Dip: Offer a side of ranch or blue cheese dressing for dipping.
• Side Dish: Serve them alongside other finger foods like fries, onion rings, or vegetable sticks.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Garlic Parmesan Wings, store them in an airtight container in the refrigerator for up to 3 days. They will still be delicious but will lose some of their crispy texture.

Freezing

To freeze the wings, place them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Once frozen, transfer the wings to a freezer-safe container or bag and store them for up to 3 months.

Reheating

To reheat the wings, place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through. To restore some of the crispiness, you can broil them for the last few minutes.

FAQs

1. Can I use frozen chicken wings?

Yes, you can use frozen wings, but be sure to thaw them before baking. If you’re short on time, you can bake them straight from frozen, but you may need to adjust the cooking time.

2. Can I use a different cheese?

Yes, if you don’t have Parmesan, you can use Pecorino Romano or another hard cheese. However, Parmesan provides the distinct, nutty flavor that pairs perfectly with the garlic.

3. How can I make these wings spicier?

To make the wings spicier, add red pepper flakes to the garlic butter sauce or drizzle the wings with hot sauce before serving.

4. Can I fry these wings instead of baking them?

Absolutely! If you prefer fried wings, you can deep-fry the wings in hot oil for about 8-10 minutes until golden and crispy, then coat them with the garlic Parmesan sauce.

5. Can I make the garlic Parmesan sauce in advance?

Yes, you can prepare the garlic Parmesan sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before using.

6. How can I make these wings extra crispy?

For extra crispy wings, bake them on a wire rack placed on top of a baking sheet to allow the air to circulate around the wings. You can also broil them for the last few minutes of baking.

7. Can I add herbs to the sauce?

Yes, fresh herbs like parsley, thyme, or rosemary can be added to the garlic butter sauce for added flavor.

8. How can I make these wings gluten-free?

This recipe is naturally gluten-free, as it doesn’t contain any breadcrumbs or flour. Just be sure to check the packaging of your seasonings or sauces to ensure they are gluten-free.

9. Can I make these wings in an air fryer?

Yes, air frying Garlic Parmesan Wings is a great option. Preheat your air fryer to 400°F (200°C), then cook the wings for about 15-20 minutes, flipping halfway through, until crispy.

10. How do I make garlic Parmesan wings without butter?

You can substitute the butter with olive oil for a lighter version of this recipe, although the flavor will be slightly different.

Conclusion

Garlic Parmesan Wings are an irresistible combination of savory, crispy, and cheesy goodness. Whether you bake or fry them, they are sure to become a favorite in your recipe repertoire. With the rich garlic butter sauce and Parmesan cheese coating each wing, these wings are perfect for any occasion — from casual family dinners to exciting parties. Easy to make and even easier to eat, Garlic Parmesan Wings are sure to impress and satisfy your cravings for something savory and satisfying.

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