Garlic Parmesan Wings Recipe

Garlic Parmesan wings are the ultimate comfort food that delivers both crispy texture and rich flavor. These wings are seasoned with a savory garlic Parmesan sauce that coats each piece perfectly, creating an irresistible combination of garlic, butter, and cheese. Whether you’re hosting a game day party or craving a satisfying snack, these wings are sure to be a hit. The trick to getting them perfectly crispy lies in the use of baking powder, which helps achieve that golden, crunchy exterior while keeping the inside juicy and tender. Paired with the garlicky, buttery sauce, these wings offer a mouthwatering experience that is hard to resist. Best of all, they are quick and easy to make, requiring just a few simple ingredients for a dish that feels gourmet. Serve them with your favorite dipping sauce, or enjoy them on their own — either way, these Garlic Parmesan Wings will become your new favorite wing recipe.

Why You’ll Love This Recipe

Garlic Parmesan Wings are a fantastic treat that combines the best of both worlds: crispy, juicy chicken wings with a rich, flavorful sauce. What makes these wings so special is the garlic Parmesan sauce, which is creamy, cheesy, and perfectly seasoned. The addition of hot sauce gives a hint of heat, balancing the richness of the butter and Parmesan cheese. These wings are easy to make and require minimal prep, making them ideal for a quick weeknight meal or a crowd-pleasing appetizer. The baking powder technique ensures that you get a crisp skin without deep frying, making these wings a healthier option without sacrificing flavor. Whether you’re making them for yourself or for a group, these wings will quickly become a go-to favorite.

Ingredients

• Chicken wings (flat and drum pieces)
• Baking powder
• Seasoned salt
• Black pepper

Garlic Parmesan Sauce:

• Butter (melted and room temperature)
• Parmesan cheese (grated)
• Fresh parsley (chopped)
• Garlic powder
• Black pepper
• Seasoned salt
• Hot sauce

Variations

1. Spicy Garlic Parmesan Wings – Add extra hot sauce or a pinch of cayenne pepper to give the wings more heat.
2. Lemon Garlic Parmesan Wings – Add freshly squeezed lemon juice and zest to the sauce for a citrusy kick.
3. Herb-Infused Parmesan Wings – Experiment with other fresh herbs like thyme or basil in the sauce for added flavor.
4. Buffalo Garlic Parmesan Wings – Toss the wings in a mix of buffalo sauce and garlic Parmesan sauce for a tangy, spicy variation.
5. Crispy Baked Chicken Thighs – Replace chicken wings with thighs for a heartier version of this recipe.

How to Make the Recipe

Step 1: Prepare the Wings

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Pat the chicken wings dry with paper towels to remove any moisture, which helps achieve a crispy texture.

Step 2: Coat the Wings

In a large bowl, mix the baking powder, seasoned salt, black pepper, and any other seasonings you like. Toss the wings in this mixture, ensuring they are evenly coated. The baking powder helps crisp the skin during baking.

Step 3: Bake the Wings

Place the wings on the prepared baking sheet, ensuring they are spaced out evenly to allow air circulation. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.

Step 4: Prepare the Garlic Parmesan Sauce

While the wings are baking, prepare the sauce. In a small bowl, combine melted butter, grated Parmesan cheese, chopped parsley, garlic powder, black pepper, seasoned salt, and hot sauce. Stir until all ingredients are well incorporated.

Step 5: Coat the Wings

Once the wings are done, remove them from the oven. Transfer the wings to a large bowl and pour the garlic Parmesan sauce over them. Toss the wings gently to coat them evenly with the sauce.

Step 6: Serve

Serve the wings immediately, garnished with extra parsley if desired. These wings are perfect on their own or with a side of ranch or blue cheese dressing for dipping.

Tips for Making the Recipe

• Ensure the wings are dry before coating them with the baking powder mixture for the crispiest results.
• Don’t overcrowd the baking sheet; this allows the wings to cook evenly and get crispy on all sides.
• Use freshly grated Parmesan for the best flavor. Pre-grated Parmesan can sometimes be too dry and may not melt as smoothly.
• Adjust the heat level by adding more or less hot sauce to the garlic Parmesan sauce depending on your preference.
• For extra crispy wings, broil them for 1-2 minutes at the end of the cooking time, watching carefully to avoid burning.

How to Serve

These Garlic Parmesan Wings are perfect as an appetizer or main dish. Serve them with a side of crisp celery sticks and dipping sauces like ranch, blue cheese, or extra hot sauce. They also pair well with a simple salad, fries, or a side of roasted vegetables for a well-rounded meal.

Make Ahead and Storage

Storing Leftovers

Allow any leftover wings to cool completely before storing them in an airtight container in the refrigerator for up to 3 days.

Freezing

To freeze, place the cooled wings on a baking sheet and freeze them for about 1-2 hours until solid. Then, transfer the wings to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.

Reheating

To reheat, place the wings in an oven preheated to 375°F (190°C) and bake for 10-12 minutes, until heated through and crispy again. You can also reheat them in a microwave, but they may not stay as crispy.

FAQs

1. Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. Just be sure to thaw them completely before baking for best results.

2. Can I deep fry the wings instead of baking them?

Yes, you can deep fry the wings at 375°F (190°C) for about 8-10 minutes until golden brown and crispy.

3. Can I use other types of cheese?

Yes, you can substitute the Parmesan with Romano or a blend of mozzarella and Parmesan for a different flavor.

4. How can I make the wings spicier?

Add more hot sauce to the garlic Parmesan sauce or toss the wings in cayenne pepper or chili flakes for extra heat.

5. Can I make these wings ahead of time?

You can prepare the wings and bake them in advance, then coat them in the garlic Parmesan sauce when ready to serve.

6. Can I use a different type of oil?

You can substitute the butter with olive oil or vegetable oil for a slightly lighter option.

7. Can I use pre-cooked wings?

Yes, if you’re using pre-cooked wings, simply heat them in the oven and toss them in the sauce when they’re hot.

8. How can I make these wings crispier?

For extra crispiness, try broiling the wings for 1-2 minutes at the end of the cooking time, but be sure to watch them closely.

9. How do I prevent the wings from being too greasy?

Make sure to pat the wings dry before coating them with the baking powder mixture, which helps absorb any excess moisture and grease.

10. Can I make the garlic Parmesan sauce in advance?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it before using it on the wings.

Conclusion

Garlic Parmesan Wings are the ultimate snack or appetizer for any occasion. With their crispy exterior and creamy, garlicky sauce, they are sure to become a crowd favorite. The recipe is easy to make and offers plenty of room for customization, from adjusting the spice level to experimenting with different cheeses. Whether you’re serving them for a casual dinner or a special gathering, these wings will impress with their flavor and crunch.

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