Description
These Garlic Rosemary Focaccia Muffins capture the classic Italian focaccia flavors in a convenient, fluffy muffin form. Infused with fresh garlic and rosemary, they offer a perfectly soft and airy texture with a lightly crisp top. Ideal as a snack, side, or party treat, they bring rich Mediterranean aroma and savory depth that’s irresistible.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/4 cups warm water (about 110°F / 43°C)
- 2 tbsp extra virgin olive oil, plus more for greasing and brushing
- 1 tsp sugar
- 1 tsp sea salt
- 3 cloves fresh garlic, minced or grated
- 2 tbsp fresh rosemary, finely chopped
Instructions
- Activate the Yeast: Combine warm water, sugar, and active dry yeast in a bowl. Let sit for 5-10 minutes until frothy, indicating the yeast is active.
- Mix the Dough: In a large bowl, whisk together the flour and sea salt. Add the activated yeast mixture and olive oil, stirring until a sticky dough forms. Incorporate the minced garlic and chopped rosemary evenly.
- Let Dough Rise: Cover the bowl with a clean towel and place in a warm spot. Allow the dough to rise for about 1 hour or until it doubles in size and becomes light and airy.
- Shape and Prepare Muffin Tin: Lightly grease a muffin tin with olive oil. Gently deflate the risen dough and divide it evenly, filling each muffin cup about two-thirds full.
- Second Rise: Cover the filled muffin tin and let the dough rise for an additional 20-30 minutes until puffy.
- Bake to Golden Perfection: Preheat the oven to 375°F (190°C). Bake the muffins for 15-20 minutes until golden brown on top. Immediately brush with additional olive oil after baking for a shiny, flavorful finish.
Notes
- Use fresh garlic and rosemary for the best flavor.
- Avoid over-kneading the dough; it should remain slightly sticky for tenderness.
- Proof the dough in a warm area to speed the rising process.
- Brush olive oil on the muffins both before and after baking to enhance crust and flavor.
- Sprinkle flaky sea salt on top before baking for added crunch and bursts of flavor.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg