Description
Crispy on the outside and tender on the inside, these traditional German potato pancakes (Reibekuchen) are a delicious comfort food. With simple ingredients like potatoes, onions, and a bit of flour, these savory pancakes are perfect for breakfast, brunch, or as a side dish to any meal.
Ingredients
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1 lb russet potatoes
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1 small yellow onion
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Pinch of salt (plus more for seasoning)
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Pinch of black pepper (for savory pancakes)
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3 tablespoons all-purpose flour
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1 large egg
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Vegetable oil (for frying)
Instructions
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Peel the russet potatoes and grate them finely using a box grater or food processor.
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Place the grated potatoes into a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
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Grate the onion and add it to the potatoes in a mixing bowl.
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Season with a pinch of salt and black pepper, then stir in the flour and egg until the mixture is well combined.
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Heat a large skillet over medium-high heat and add vegetable oil to coat the bottom of the pan.
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Take spoonfuls of the potato mixture and flatten them into round pancake shapes in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy.
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Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil.
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Serve immediately with applesauce, sour cream, or your favorite dipping sauce.
Notes
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To keep the pancakes crispy, avoid stacking them on top of each other. Instead, serve immediately or keep them warm in a single layer in a low oven.
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You can add chopped fresh herbs like parsley or chives to the potato mixture for extra flavor.
- These can be served as a side dish or as a main dish for breakfast, topped with eggs or your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: German