Greek Lemon Chicken Skewers with Tzatziki Sauce

Greek Lemon Chicken Skewers with Tzatziki Sauce are a refreshing and flavorful dish that brings the bright, zesty flavors of the Mediterranean straight to your table. The chicken is marinated in a vibrant blend of fresh lemon juice, garlic, oregano, and fragrant spices that infuse each bite with authentic Greek taste. Grilled or broiled to perfection, the skewers are juicy and tender, with a hint of char that adds depth. Paired with a creamy, cool tzatziki sauce made from Greek yogurt, cucumber, dill, and lemon, this dish is perfectly balanced and light enough for warm-weather meals yet hearty enough for any occasion.

These skewers are ideal for entertaining or a casual family dinner, offering a healthy and satisfying protein option with classic Mediterranean flavors. The combination of herbs and spices in the marinade is simple yet powerful, complementing the fresh, tangy tzatziki sauce beautifully. Whether served as an appetizer or main course with sides like Greek salad or pita bread, this recipe is sure to impress. It’s easy to prepare ahead, perfect for grilling season, and a great way to enjoy wholesome Mediterranean diet recipes with dinner guests or your family.

Why You’ll Love This Recipe

Bright and Zesty Mediterranean Flavors

The marinade’s fresh lemon juice and oregano provide an authentic taste of Greece.

Juicy, Tender Chicken

Marinating the chicken cubes ensures they stay moist and flavorful when grilled.

Creamy, Refreshing Tzatziki

The homemade tzatziki sauce adds a cool, tangy contrast that complements the spices.

Perfect for Any Occasion

Great for weeknight dinners, casual gatherings, or entertaining guests.

Healthy and Wholesome

Made with lean chicken and fresh ingredients, it fits well into Mediterranean diet recipes and balanced meals.

Ingredients

Greek Lemon Chicken Skewers

• Fresh lemon juice
• Red wine vinegar
• Extra virgin olive oil
• Garlic
• Dried oregano
• Dried parsley
• Ground cumin
• Ground coriander
• Salt and fresh ground black pepper
• Boneless skinless chicken breasts

Tzatziki Sauce

• Shredded or diced English cucumber
• Plain Greek yogurt (non-fat, 2%, or whole)
• Lemon juice
• Fresh dill
• Grated garlic
• Salt and fresh ground black pepper

Variations

Spicy Version

Add a pinch of red pepper flakes or cayenne to the marinade for a mild kick.

Herb Variations

Swap dried oregano for fresh oregano or add fresh mint to the tzatziki for extra freshness.

Dairy-Free Option

Use a coconut yogurt or other non-dairy yogurt alternative for the tzatziki sauce.

Grilled Vegetables

Add skewered cherry tomatoes, bell peppers, or red onions for a colorful grilled side.

Serve with Pita

Turn these skewers into Greek-style wraps by serving with warm pita bread and extra tzatziki.

How to Make the Recipe

Step 1

In a bowl, whisk together lemon juice, red wine vinegar, olive oil, grated garlic, oregano, parsley, cumin, coriander, salt, and pepper to create the marinade.

Step 2

Add chicken cubes to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour, preferably 2-4 hours, to allow flavors to develop.

Step 3

While the chicken marinates, prepare the tzatziki sauce. Combine shredded cucumber, Greek yogurt, lemon juice, chopped dill, grated garlic, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.

Step 4

Thread the marinated chicken cubes onto skewers.

Step 5

Preheat the grill or broiler. Cook the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and lightly charred.

Step 6

Remove the skewers from heat and let rest for a few minutes before serving.

Step 7

Serve the chicken skewers with a generous dollop of tzatziki sauce.

Tips for Making the Recipe

• Use fresh lemon juice for the brightest flavor in the marinade.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Don’t overcook the chicken; aim for juicy and tender pieces.
• Grate the cucumber finely and squeeze out excess water to prevent watery tzatziki.
• Make tzatziki a few hours ahead to allow flavors to meld.

How to Serve

Serve Greek Lemon Chicken Skewers hot off the grill with tzatziki sauce on the side for dipping. Pair with warm pita bread, Greek salad, or roasted vegetables for a complete Mediterranean meal. These skewers also work well served over a bed of rice or alongside quinoa for a hearty dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken skewers and tzatziki separately in airtight containers in the refrigerator for up to 3 days.

Freezing

Chicken skewers can be frozen after cooking; place in a freezer-safe container and consume within 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat chicken skewers gently in a skillet or oven until warmed through. Tzatziki is best served cold and should not be reheated.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and will yield juicier results.

How long should I marinate the chicken?

At least 1 hour, but 2-4 hours is ideal for best flavor.

Can I use dried dill instead of fresh in the tzatziki?

Fresh dill is preferred for flavor, but dried dill can be used if necessary, though in smaller amounts.

What can I substitute for Greek yogurt?

Plain yogurt works but may be less thick. For dairy-free, use coconut or almond yogurt alternatives.

Can I bake or pan-fry the skewers instead of grilling?

Yes, bake at 400°F for about 15-20 minutes or pan-fry until cooked through.

How do I prevent the chicken from drying out?

Avoid overcooking and ensure it is marinated properly to keep it moist.

Can I prepare the skewers ahead of time?

Yes, you can marinate and assemble the skewers ahead, then grill when ready.

Should I peel the cucumber for tzatziki?

Not necessary if using English cucumber, which has thin skin.

How do I keep the tzatziki from being watery?

Grate and then squeeze out excess water from the cucumber before mixing.

Can I double this recipe?

Yes, simply double all ingredients and use more skewers or cook in batches.

Conclusion

Greek Lemon Chicken Skewers with Tzatziki Sauce are a fresh, vibrant, and easy way to bring the flavors of the Mediterranean to your table. The tangy lemon marinade and aromatic herbs create juicy chicken perfect for grilling, while the creamy tzatziki sauce adds a refreshing contrast. Whether you’re hosting a summer barbecue or enjoying a healthy weeknight dinner, this recipe is sure to impress. Its simplicity, bold flavors, and versatility make it a must-try for anyone who loves Mediterranean diet recipes and delicious, wholesome meals.

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