Description
Grilled Buffalo Corn is a bold and flavorful snack combining smoky grilled corn with spicy, tangy buffalo butter sauce. Easy to prepare and customizable, it’s perfect for summer barbecues, game days, or quick snacks. The smoky char of fresh corn blends beautifully with the zesty buffalo glaze, making it an addictive treat that can be tailored with optional toppings and variations.
Ingredients
Scale
Main Ingredients
- 4 ears fresh corn on the cob, husked and silk removed
- 1/4 cup buffalo sauce
- 4 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Optional Toppings
- Chopped fresh parsley or cilantro, for garnish
- Grated Parmesan cheese or crumbled blue cheese
- Sliced jalapeños, chopped green onions, or diced bell peppers (for veggie boost)
Variations
- Use milder hot sauce to reduce spice
- Plant-based butter and vegan buffalo sauce for a vegan version
- Add pure maple syrup to buffalo sauce for smoky maple glaze
- Add shredded cheddar or crumbled blue cheese for cheesy twist
Instructions
- Prepare the corn: Husk the corn and remove all silk threads. Rinse each ear to eliminate any remaining silk, then pat dry thoroughly with a clean towel for best grilling results.
- Make the buffalo butter sauce: In a small saucepan or microwave-safe bowl, melt the butter. Stir in the buffalo sauce, garlic powder, salt, and black pepper until the mixture is smooth and fully combined, creating a spicy buttery glaze.
- Preheat your grill: Heat the grill to medium-high, approximately 375 to 400 degrees Fahrenheit, to achieve a nice char without burning.
- Grill the corn: Place the corn directly on the grill grates. Cook for 10 to 12 minutes, turning every 2 to 3 minutes, until all sides have even char marks and a smoky crunch develops.
- Brush with buffalo butter: Remove the hot corn from the grill and immediately brush generously with the prepared buffalo butter sauce, coating all surfaces for maximum flavor penetration.
- Add toppings and serve: Sprinkle on optional toppings such as fresh herbs or cheese right after saucing. Serve the corn immediately for the best taste and juiciness.
Notes
- Choose fresh, sweet corn for the best flavor and juiciness.
- Drying the corn after rinsing helps achieve better grill marks and even cooking.
- Brushing the corn with sauce while hot ensures deeper flavor absorption.
- Use tongs to turn corn on the grill to avoid bruising or slipping.
- Don’t hesitate to let the corn develop extra char for added smoky texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg