Description
Grilled Chicken Burrito Bowls with Rice and Beans are a wholesome, flavorful, and customizable meal packed with grilled chicken, seasoned rice, hearty black beans, and fresh toppings. Perfect for a quick dinner or meal prepping, this dish offers a balance of protein, fiber, and fresh ingredients in every bite. Whether you’re craving something hearty or healthy, these burrito bowls are sure to become a favorite!
Ingredients
- Chicken breasts or thighs
- Brown rice or white rice
- Black beans (canned or cooked from scratch)
- Olive oil
- Lime juice
- Garlic powder
- Chili powder
- Cumin
- Paprika
- Salt and pepper
- Fresh cilantro
- Avocado
- Cherry tomatoes
- Red onion
- Fresh salsa (optional)
- Shredded cheese (optional)
- Sour cream or Greek yogurt (optional)
Instructions
- Marinate the Chicken: Combine olive oil, lime juice, garlic powder, chili powder, cumin, paprika, salt, and pepper in a small bowl. Rub the marinade all over the chicken and refrigerate for 15 minutes to 2 hours.
- Cook the Rice: Cook the rice according to package instructions. Season with salt, pepper, chopped cilantro, and a squeeze of lime juice.
- Grill the Chicken: Grill the marinated chicken for 6-7 minutes per side or until it reaches an internal temperature of 165°F (75°C). Let the chicken rest for a few minutes before slicing.
- Warm the Beans: Heat the black beans in a saucepan, seasoning with salt, pepper, and a little cumin or chili powder if desired.
- Assemble the Bowls: Layer rice in each bowl, followed by black beans, grilled chicken, and your choice of toppings such as avocado, tomatoes, red onion, salsa, cheese, and sour cream. Garnish with cilantro and lime juice.
Notes
- Marinate the Chicken Longer: For deeper flavor, marinate the chicken for 1 hour or overnight.
- Use Bone-In Chicken: Bone-in chicken adds extra flavor; just make sure it’s cooked to 165°F (75°C).
- Grill Vegetables: Add grilled bell peppers or onions for extra flavor.
- Customize Toppings: Add jalapeños, olives, or your favorite burrito toppings for variety.
- Serve with Chips: Serve with tortilla chips for an added crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Mexican